cuban sandwich recipes
Filed Under: american  

- 1/4 lb Italian salami
- 1 1/2 loaves Cuban bread
- dill pickle slices
- 1/2 lb roast pork
- 1/4 lb swiss cheese
- mayonnaise
- yellow mustard
- 1/4 lb baked ham

- cooking spray
- 1/8 lb thinly sliced turkey ham
- 1/8 lb thinly sliced smoked turkey
- 4 slices swiss cheese (Jarlsberg is good)
- 2 (3 ounce) hoagie rolls
- 1/2 teaspoon olive oil
- 1/2 tablespoon Dijon mustard
- 4 slices sandwich pickles (sandwich length)
- 3/4 teaspoon butter
- 1/2 head garlic

- 1/4 lb provolone cheese
- 1/4 lb baked ham
- 2 tablespoons yellow mustard
- 4 hoagie rolls
- 10 thin dill pickle slices, approximately 2 whole pickles (or you can use the sandwhich stackers)
- 1 tablespoon unsalted butter
- 1/4 lb roast pork

- 1 tablespoon cream cheese
- 4 ounces sliced fresh cooked turkey
- 2 slices white bread
- 1 tablespoon strawberry preserves or jam

- 2 tablespoons vinegar
- red peppers
- 2 medium onions
- 1 teaspoon cumin (to taste)
- green peppers
- avocados
- 2 teaspoons salt (to taste)
- 1 lime, juice of
- 1 red pepper
- 1/4 cup olive oil
- 5 garlic cloves
- 1/3 loaf Cuban bread
- 1/2 teaspoon pepper (to taste)
- 1 green pepper
- red onions
- black olives
- 1/2 cup tomato juice
- green olives
- cilantro
- 2 medium cucumbers
- 5 large red ripe tomatoes

- 2 teaspoons salt
- 1 1/2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice)
- 1 teaspoon black peppercorns (whole)
- 3 heads garlic
- 1 cup Spanish olive oil
- 1 cup minced onions
- 2 teaspoons oregano