cuban sandwich recipes
Filed Under:
appetizer
Results: 1 - 10 of 90
Filed Under:
appetizer,diet,holiday,main dish,american,kid
Ingredients (7)
:
1/4 lb provolone cheese, 1/4 lb baked ham, 2 tablespoons yellow mustard, 4 hoagie rolls, 10 thin dill pickle slices, approximately... (more)
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appetizer,diet,pork
Ingredients (8)
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1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered), 1/3 cup mayonnaise, 1 1/2 ounces boiled ... (more)
Filed Under:
appetizer,snack
Ingredients (7)
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1 loaf French bread, 1 tablespoon Worcestershire sauce, 3/4 cup sliced green onions (or a few shakes of onion powder), 1 (8 ounce)... (more)
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appetizer,beef,holiday,fruit,stove top
Ingredients (10)
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1/4 cup finely chopped pimiento or red peppers, 1 teaspoon cumin, 1/4 cup finely chopped green onions, 1/4 cup raisins (plumped in... (more)
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appetizer,diet,vegetarian,brunch,low sodium,low fat
Ingredients (11)
:
6 tablespoons corn oil or canola oil, 6 tablespoons fresh lime juice, 1/2 teaspoon pepper, 1 (16 ounce) can corn, 1/2 cup fresh to... (more)
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appetizer,pork,salad,american
Ingredients (8)
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1/2 ounce goya sazon seasoning (with cilantro, not saffron), 3 slices bacon (chopped), 1 dash crushed red pepper flakes, 1 dash gr... (more)
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appetizer,beef,snack
Ingredients (13)
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1 pinch salt, or to taste, 3/4 cup bread crumbs, 1 egg, beaten, 1 French baguette, 1 tablespoon extra-virgin olive oil, 2 tablespo... (more)
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appetizer,chicken
Ingredients (8)
:
1 teaspoon chopped fresh rosemary, 2 teaspoons prepared Dijon-style mustard, 1 tablespoon olive oil, 2 tablespoons mayonnaise, gro... (more)
Filed Under:
appetizer,beef
Ingredients (9)
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1/2 small onion, chopped, 1/3 cup Italian seasoned bread crumbs, 1 teaspoon garlic powder, 1/2 cup shredded mozzarella cheese, div... (more)
Filed Under:
appetizer,beef,main dish
Ingredients (15)
:
1 pound beef sirloin, cut into thin 2 inch strips, 4 hoagie rolls, split lengthwise, 1 green bell pepper, julienned, 1/2 teaspoon ... (more)


0
Yummies
Recipe is from alton brown.
Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and spread e... (more)