cuban sandwich recipes
Filed Under: main dish,snack  

- 1/2 pound thinly sliced cooked ham
- 5 tablespoons Italian dressing
- 4 hoagie rolls, split lengthwise
- 1/2 cup olive oil
- 4 tablespoons prepared mustard
- 1/2 pound thinly sliced deli turkey meat
- 1/2 pound thinly sliced Swiss cheese
- 1 cup dill pickle slices
- 1 cup mayonnaise

- 1 pound thinly sliced cooked ham
- 1 pound thinly sliced fully cooked pork
- 1 pound sliced Swiss cheese
- 4 sweet bread rolls
- 1/4 cup prepared mustard
- 1 cup dill pickle slices
- 2 tablespoons butter, melted
- 1/2 cup mayonnaise

- 2 (3 ounce) rib eye steaks
- 3 tablespoons unsalted butter
- 1/2 yellow onion
- 1/2 red onion
- 1 teaspoon olive oil
- fresh ground black pepper
- 1/2 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 2 ciabatta or other sturdy sandwich buns (don't use hamburger buns, good sturdy bread is best)
- 1 tablespoon crumbled blue cheese
- salt

- 4 medium idaho potatoes
- 1 1/2 lbs shredded beef (leftover roast or cooked beef cubes shredded)
- 3/4 cup diced green bell peppers
- salt and pepper
- 4 chorizo sausages, sliced into rounds (the ones I buy are about 8 inches long each - we like a lot - you can always use less)
- 3 (15 ounce) cans chickpeas, undrained (garbanzo beans)
- 1-2 tablespoon cumin
- garlic powder
- 1 (16 ounce) can tomato sauce
- 2 tablespoons oil
- 3/4 cup diced onions

- pepperoncini peppers
- 1/4 teaspoon ground black pepper
- olive oil
- 1/2 large green bell pepper
- 2 fresh italian sandwich buns or kaiser rolls
- 1 teaspoon minced garlic
- ketchup, topping (optional)
- 1/2 lb rib eye steaks
- 1 white onion
- 1/2 teaspoon salt
- 1/3 lb thinly sliced white processed cheese or provolone cheese or 4 ounces melted Cheese Whiz