Cumberland Sauce recipes

Results: 1 - 10 of 53455
Ingredients (9) Eye: 1 orange 1 lemon 1/2 cup port wine 3/4 cup red currant jelly 1 tablespoon red wine vinegar 1 pinch cayenne pepper salt 1/2 teas... ( more )
- 1 orange
- 1 lemon
- 1/2 cup port wine
- 3/4 cup red currant jelly
- 1 tablespoon red wine vinegar
- 1 pinch cayenne pepper
- salt
- 1/2 teaspoon prepared mustard
- 6 candied cherries
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Yummies

Serve with ham or other meat and game. Makes about 1 1/2 cups. ( more )

Peel orange and lemon carefully so that no white pith is removed. Cut the peel into julienne... ( more )

Prep: 5m

Ingredients (10) Eye: 1 julienned orange rind 1/2 cup currant jelly 1/3 cup port wine or sherry wine 1/3 cup orange juice 1/4 teaspoon dry mustard 1 ... ( more )
- 1 julienned orange rind
- 1/2 cup currant jelly
- 1/3 cup port wine or sherry wine
- 1/3 cup orange juice
- 1/4 teaspoon dry mustard
- 1 pinch ground ginger
- 1 tablespoon cornstarch
- 1 dash lemon juice
- 1 pinch cayenne pepper
- salt and pepper
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Yummies

This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland a... ( more )

Blanch the rind in boiling water. Combine jelly, wine, juice, mustard, and ginger (reserve 3... ( more )

Prep: 10m

Ingredients (12) Eye: 7-10 lbs fully cooked spiral cut ham 8-10 sprigs fresh rosemary 1 large oven roasting bag 1 tablespoon margarine or butter 1/4 ... ( more )
- 7-10 lbs fully cooked spiral cut ham
- 8-10 sprigs fresh rosemary
- 1 large oven roasting bag
- 1 tablespoon margarine or butter
- 1/4 cup minced onions
- 12 ounces red currant jelly
- 1 tablespoon grated orange rind
- 1/4 cup orange juice
- 1 tablespoon grated fresh lemon rind
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 cup port wine
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Yummies

This is a wonderful ham for the holidays or for any special occasion. ( more )

Preheat oven to 275 degrees. Unwrap ham and remove plastic disc that covers the bone. Tuck r... ( more )

Prep: 10m

Ingredients (11) Eye: 1 tablespoon vegetable oil 1 lb pork tenderloins salt freshly ground black pepper 2 tablespoons minced onions or shallots 1 cup... ( more )
- 1 tablespoon vegetable oil
- 1 lb pork tenderloins
- salt
- freshly ground black pepper
- 2 tablespoons minced onions or shallots
- 1 cup dry red wine
- 1 teaspoon cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons red currant jelly or black currant jelly
- 1 teaspoon brown sugar
- 1 teaspoon Dijon mustard
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Yummies

My favorite pork tenderloin recipe! "Glossy and burgundy-colored, this traditional English s... ( more )

Heat 2 tsp oil in a nonstick skillet over medium-high heat. Season pork lightly with salt an... ( more )

Ingredients (11) Eye: 5-6 boneless chicken breasts 1/2 cup butter or margarine 1/2 cup grated parmesan cheese 2 cups seasoned dry bread crumbs 3 tabl... ( more )
- 5-6 boneless chicken breasts
- 1/2 cup butter or margarine
- 1/2 cup grated parmesan cheese
- 2 cups seasoned dry bread crumbs
- 3 tablespoons sesame seeds
- 1 cup red currant jelly
- 3 ounces orange juice concentrate or fresh orange juice
- 4 tablespoons dry sherry
- 1 teaspoon dry mustard
- 1/8 teaspoon ground ginger
- 1/4 teaspoon Tabasco sauce
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Dip chicken in melted butter. Mix next 3 ingredients together. Roll chicken in mixture and p... ( more )

Prep: 30m

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (1) Eye: <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 ... ( more )
- <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 1/2-lb) center-cut boneless pork loin roast* (3 to 4 inches in diameter; preferably organic or sustainably raised)<br> 1/4
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Roast pork: Discard center stem from bay leaves, then crumble leaves into grinder and pulse ... ( more )

Prep: 20m Servs: 8

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Yummies

Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (15) Eye: 2 slices lean bacon, fried & chopped (Save 1 tbsp bacon dripping) 1 lb lean ground beef 1 large onion 1 large carrot 1 1/2 lbs ... ( more )
- 2 slices lean bacon, fried & chopped (Save 1 tbsp bacon dripping)
- 1 lb lean ground beef
- 1 large onion
- 1 large carrot
- 1 1/2 lbs button mushrooms
- 1 stalk celery
- 1 tablespoon flour
- 10 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon marmite (optional)
- salt & pepper
- 3/4 teaspoon crushed dry tarragon
- 3 baking potatoes
- 3/4 cup cheddar cheese
- paprika
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Yummies

This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes o... ( more )

Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked. Add the onion, c... ( more )

Prep: 25m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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Yummies

"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4