curried pork chops recipes
Filed Under: diet,main dish,pork,winter,fall,fruit,low sodium,stove top  

- 4 center-cut pork chops
- olive oil (for browning chops)
- 1 cup apple juice
- salt and pepper
- more salt and pepper
- 2 tablespoons ground curry powder
- 1 1/2 cups unsweetened applesauce
- 4 tablespoons butter
- 1 cup beef broth
- 1 onion
- 1 clove garlic
- 1 large apple

- 2 teaspoons curry powder
- 1/4 cup raisins
- 1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special
- black pepper
- 1 medium onion
- 2 tablespoons Wesson Oil
- 3 tablespoons all-purpose flour
- 1/8 teaspoon red peppers
- seasoning salt
- 1 teaspoon sugar
- 1 medium apple
- 4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)

- 1/4 teaspoon pepper
- 1/2-1 teaspoon curry powder
- 2 tablespoons dry white wine or water
- 4 pork chops (I use boneless center loin)
- 2 teaspoons flour
- 2/3 cup milk
- 1/2 teaspoon beef bouillon granules
- 1 tablespoon fresh parsley (or 1 tsp dried)
- 1 tablespoon margarine or butter
- 1 apple

- 1 1/2 cups apple cider
- 4 pork chops
- 2 cups chopped onions
- 1 1/2 tablespoons butter
- 1 bay leaf
- 1 stalk celery

- 2 tablespoons honey mustard
- 3/4 cup low sodium chicken broth
- 1 large apple
- 32 ounces pork chops
- 1/2 onion
- 1/2 cup dry white wine
- 1 tablespoon olive oil
- 1 teaspoon dried marjoram
- 1 teaspoon curry powder
- 1/4 cup whipping cream
- 1 teaspoon dried thyme
- 6 garlic cloves

- 2 limes (optional)
- 1/3 cup maple syrup (use real maple syrup only)
- salt and pepper
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried thyme
- 4 pork chops (I use lean, boneless pork chops)
- 2 cloves garlic