curried pork chops recipes
Filed Under: pork,spring,main course,quick  

- four 1/2-inch-thick rib pork chops (about 1 pound total)Accompaniment if desired: Apple and Celery Salad
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons curry powder
- 1 large red onion
- 1 tablespoon apricot jam
- 1/4 cup water

- 1/2 cup canned low-salt chicken broth
- 1 onion, chopped
- 4 1/2-inch-thick center-cut pork chops
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1/2 cup dry white wine

- 1 tablespoon caraway seeds
- 2 (3/4-inch-thick) center-cut pork chops
- 1/2 teaspoon black peppercorns
- 1 teaspoon cold unsalted butter
- 1/2 cup apple juice
- 1/4 cup cider vinegar
- 2 teaspoons vegetable oil

- 1/3 cup soy sauce
- 1 1/2 tablespoons packed light brown sugar
- two 1-inch-thick rib pork chops
- 1 large garlic clove
- 1 tablespoon vegetable oil
- 2 1/2 tablespoons cider vinegar
- 1 1/2 tablespoons minced peeled fresh gingerroot
- 2 tablespoons mirin (sweet Japanese rice wine) or cream Sherry

- 1 large garlic clove, minced
- four 1/2-inch-thick pork chops
- 1/2 cup fresh orange juice
- 1 to 2 tablespoons fresh lemon juice
- 1 tablespoon vegetable oil
- 1/4 cup dry white wine

- 1 tablespoon vegetable oil
- 1/2 cup apple juice
- 1 small onion, sliced thin
- 3/4 teaspoon caraway seeds
- 2 tablespoons finely chopped fresh dill
- 1 slice of lean bacon, chopped
- two 1-inch-thick loin pork chops
- 1 1/2 cups sauerkraut (about 1/2 pound), rinsed and drained

- 1 teaspoon unsalted butter
- 1 cup coarsely chopped green bell pepper
- 1/3 cup chicken broth
- two 3/4-inch-thick rib pork chops
- 1 cup coarsely chopped red bell pepper
- 2 tablespoons plus 1 teaspoon balsamic vinegar
- 1 teaspoon cornstarch dissolved in 2 tablespoons water

- 3/4 cup canned low-salt chicken broth
- 1 jalapeñ
- o chili, seeded, minced
- 1 tablespoon minced garlic
- 1/3 cup thinly sliced fresh basil leaves
- 1 tablespoon soy sauce4 6- to 8-ounce center-cut pork chops (about 1 inch thick)
- 1 1/2 tablespoons golden brown sugar
- 1 small mango, peeled, pitted1 tablespoon plus 2 teaspoons vegetable oil

- 1/4 cup dried Bing (sweet) or tart cherries (about 1 1/2 ounces)
- 2 5-ounce boneless pork chops (each about 1 inch thick)
- 1/3 cup bottled balsamic vinaigrette 1 tablespoon butter
- 1 large shallot, thinly sliced
- 1/3 cup canned low-salt chicken broth

- two 1-inch-thick pork chops
- 1 cup milk
- 2 teaspoons cornstarch dissolved in 1 tablespoon cold water
- 1 tablespoon minced fresh dill, or to taste
- 1 tablespoon vegetable oil