Custard Sauce recipes
Results: 71 - 80 of 54231
Ingredients (9)
:
2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
1 1/2 cups evaporated skim mi...
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- 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
Ingredients (3)
:
1 cup thick coconut milk
4 eggs
1/2 cup sugar
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- 1 cup thick coconut milk
- 4 eggs
- 1/2 cup sugar
- 4 eggs
- 1/2 cup sugar
Ingredients (7)
:
1 (8 ounce) can unpeeled apricot halves, water packed or apricot halves in light syrup
1 beaten egg or 1/4 cup egg substitute
1...
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- 1 (8 ounce) can unpeeled apricot halves, water packed or apricot halves in light syrup
- 1 beaten egg or 1/4 cup egg substitute
- 1/2 cup nonfat milk
- 1 tablespoon sugar or Splenda sugar substitute
- 1/4 teaspoon vanilla
- 1/8 teaspoon almond extract
- 1 dash cardamom
- 1 beaten egg or 1/4 cup egg substitute
- 1/2 cup nonfat milk
- 1 tablespoon sugar or Splenda sugar substitute
- 1/4 teaspoon vanilla
- 1/8 teaspoon almond extract
- 1 dash cardamom
Filed Under:
blueberry, blueberry pancakes, blueberries, blueberry ginger sauce, blueberry council, breakfast, pancakes, syrup
Ingredients (8)
:
1/4 cup melted butter
1/4 cup sugar (or substitute of your choice)
1/2 cup flour
1.5 cups part-skim ricotta cheese
2 cups f...
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- 1/4 cup melted butter
- 1/4 cup sugar (or substitute of your choice)
- 1/2 cup flour
- 1.5 cups part-skim ricotta cheese
- 2 cups fresh blueberries
- 2 teaspoons grated lemon peel
- 4 egg yolks
- 8 egg whites
- 1/4 cup sugar (or substitute of your choice)
- 1/2 cup flour
- 1.5 cups part-skim ricotta cheese
- 2 cups fresh blueberries
- 2 teaspoons grated lemon peel
- 4 egg yolks
- 8 egg whites
Ingredients (11)
:
6 eggs
3 cups milk
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup water
1/4 cup light corn syrup
2 teaspoons corns...
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- 6 eggs
- 3 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup light corn syrup
- 2 teaspoons cornstarch
- 1 teaspoon instant coffee crystals
- 1/4 teaspoon vanilla
- 1 teaspoon coffee liqueur (optional)
- 3 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup light corn syrup
- 2 teaspoons cornstarch
- 1 teaspoon instant coffee crystals
- 1/4 teaspoon vanilla
- 1 teaspoon coffee liqueur (optional)
Ingredients (13)
:
1 1/2 cups fat-free ricotta cheese
1 cup low-fat milk
2 eggs
2 egg whites
2 teaspoons lemon juice
1/2 teaspoon vanilla
2 slices...
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- 1 1/2 cups fat-free ricotta cheese
- 1 cup low-fat milk
- 2 eggs
- 2 egg whites
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla
- 2 slices crust-less bread
- 1/4 cup brown sugar
- 1 cup black cherries
- 1/3 cup cherry preserves
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 cup low-fat milk
- 2 eggs
- 2 egg whites
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla
- 2 slices crust-less bread
- 1/4 cup brown sugar
- 1 cup black cherries
- 1/3 cup cherry preserves
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Ingredients (7)
:
6 ounces all-purpose flour
2 ounces birds custard mix (or Hornes)
1/4 teaspoon baking soda
2 ounces confectioners powdered suga...
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- 6 ounces all-purpose flour
- 2 ounces birds custard mix (or Hornes)
- 1/4 teaspoon baking soda
- 2 ounces confectioners powdered sugar
- 6 ounces margarine or butter
- 2 ounces confectioners powdered sugar
- 1 ounce butter
- 2 ounces birds custard mix (or Hornes)
- 1/4 teaspoon baking soda
- 2 ounces confectioners powdered sugar
- 6 ounces margarine or butter
- 2 ounces confectioners powdered sugar
- 1 ounce butter
Ingredients (7)
:
4 eggs
1/2 cup melted butter
1/2 cup flour
1 3/4 cups milk
1 1/4 cups sugar
2 teaspoons vanilla
2 1/2 cups rhubarb
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- 4 eggs
- 1/2 cup melted butter
- 1/2 cup flour
- 1 3/4 cups milk
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 1/2 cups rhubarb
- 1/2 cup melted butter
- 1/2 cup flour
- 1 3/4 cups milk
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 1/2 cups rhubarb
Ingredients (5)
:
12 eggs
1 cup sugar
1 quart light cream
2 teaspoons vanilla
brown sugar
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- 12 eggs
- 1 cup sugar
- 1 quart light cream
- 2 teaspoons vanilla
- brown sugar
- 1 cup sugar
- 1 quart light cream
- 2 teaspoons vanilla
- brown sugar
A perfect ending for a Caribbean or West African meal or for a New England harvest supper! ( more )
Preheat the oven to 350*. Prepare eight 6-ounce baking cups, such as custard cups or ramekin... ( more )
Prep: 10m