custard sauce recipes
Spring!! The Rhubarb is starting!! from Smart cooking by Anne Lindsay
Cut fresh rhubarb into 3/4 inch pieces. In saucepan, combine rhubarb, sugar, orange rind and ... (more)
I modified this recipe that I originally found in an American magazine, circa early 1900's.
Scald the 1 1/2 cups milk in the top of a double boiler. In a separate bowl combine cornstar ... (more)
A simple quick Pudding using Bananas and bought custard!
Divide half the biscuits between four individual serving bowls or one large bowl. Sprinkle w ... (more)