custard sauce recipes
Filed Under: mexican  

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This recipe is an accompaniment for Boca Negra Chocolate Chipotle Cakes . Active time: 25 min ... (more)

Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, ... (more)

Ingredients (13) : 1 cup sugar, 3 tablespoons Kahlú, a, or to tasteFor sesame pumpkin-seed brittle:, 1 3/4 cups sugar, 1/2 cup sugar, 1 ... (more)

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In a dry heavy skillet cook 1 cup of the sugar over moderate heat until it begins to melt and c ... (more)

Ingredients (8) : 2 green cardamoms, 3 inches cinnamon sticks, 1 tablespoon cold water, 2/3 cup sugar, 6 eggs, 3 cloves, 2 cups milk, 1 teaspoon van ... (more)

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This style of Mexican Caramel Custard is just perfect to end the lovely meal on Cinco De Mayo's ... (more)

Combine cloves, cardamoms and cinnamon in a muslin cloth. Place in a pan with milk and water ... (more)

Ingredients (7) : sliced fruit (Strawberries, Kiwi or other fruit), 1 teaspoon orange rind, 3 cups milk, 1 1/2 teaspoons vanilla, 1/2 cup sugar, 6 e ... (more)

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This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to ma ... (more)

Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and tur ... (more)

Ingredients (7) : 1 cup pineapple juice, 1/2 cup sugar, 2 egg yolks, 1 tablespoon cornstarch, 1 teaspoon nutmeg, 1/4 teaspoon salt, 2 cups whole mil ... (more)

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This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange jui ... (more)

Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a ... (more)

Ingredients (6) : 3/4 cup sugar, 14 ounces condensed milk, 4 tablespoons coffee liqueur, 12 ounces evaporated milk, 7 eggs, 8 ounces cream cheese,

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In Mexico they call it FLAN but it has pretty much a custard texture. I love eating it cold.

*Preheat oven to 350°F. Melt sugar in a pan over the stove but don't let it burn and im ... (more)

Ingredients (5) : 1/2 cup granulated sugar (for caramel on bottom and sides of baking dish), 3/4 cup chopped walnuts, 1 can sweetened condensed milk ... (more)

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This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot.

Caramelize ("burn") sugar in a frying pan until dark brown. Quickly cover bottom and sides o ... (more)

Ingredients (17) : 1/3 cup sugar, 1 cup evaporated milk, 1 cup dried apples, 1/2 cup water, 1 egg yolk, 12 small soft flour tortillas, 1/2 teaspoon g ... (more)

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A traditional Mexican favourite, chimichanga is simply a burrito made with a flour tortilla whi ... (more)

For chimichangas, combine water, apricots, apples, nuts, sugar and cinnamon in a medium sauce ... (more)

Ingredients (11) : 2 tablespoons pureed chipotle chiles (recipe #24279), 1 teaspoon ground cumin, 2 tablespoons olive oil, 1 cup ketchup, 1 tablespoo ... (more)

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Spicy BBQ sauce to use on the Wings of fire recipe. From the fresh mex cookbook.

Heat the oil in a saucepan over medium heat. Add the onion, garlic, cumin and chile powder a ... (more)

Ingredients (8) : 2/3 cup olive oil, 2 lbs boneless beef sirloin (1-1/2 inches thick), 2 teaspoons dried oregano leaves, 4 garlic cloves, 1 tablespo ... (more)

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Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. ... (more)

Blend all marinade ingredients in a food processor. Taste, and adjust seasonings if desired ... (more)