dessert recipes

- 1 teaspoon vanilla extract
- 1/2 tablespoon unflavored gelatin (1 envelope)
- 1 cup graham cracker crumbs
- 2 eggs, separated (the egg yolks for the custard, the whites to fold in at end)
- 1/2 cup milk
- 1/4 cup brown sugar
- 4 tablespoons melted butter
- 1 dash salt
- 1 cup whipped cream (I've only made this dessert with fresh)
- 1/2 cup granulated sugar

- 1 (8 ounce) package cream cheese
- 1 pint whipping cream
- 2 cups powdered sugar
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 1 pint strawberries
- 1 3/4 cups water
- 1 (18 1/4 ounce) box white cake mix
- 1 (4 3/4 ounce) box strawberry-flavor danish dessert mix

- 20 ounces unsweetened crushed canned pineapple
- 2 (3 ounce) boxes sugar-free strawberry gelatin
- 8 ounces low-fat cream cheese
- 2 (10 ounce) packages frozen sliced sweetened strawberries
- 3/4 cup reduced fat margarine
- sugar substitute
- 7 tablespoons sugar
- 8 ounces frozen light whipped dessert topping
- 2 cups crushed pretzels (8 ounces)

- 2-3 bananas (sliced)
- 1 1/2 cups milk
- 1 box Hostess Twinkies
- 1 (5 ounce) package banana instant pudding
- 1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

- 2 1/2 cups confectioners' sugar
- 1 cup butter, softened
- 1 cup chopped pecans
- 1 (8 ounce) jar ready-to-use strawberry glaze
- 1 1/2 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 1/2 quarts fresh strawberries, halved

- 2 pkgs. chocolate chips
- 3 eggs, separated
- 1 Pint heavy whipping cream
- 1 tsp. vanilla extract
- 3 Tbs. extra fine sugar
- 1 bakery angel food cake
- 3/4 Cup chopped nuts

- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup chocolate syrup, divided
- 1 (18.25 ounce) package chocolate cake mix

- 1 cup 1% cottage cheese
- 1/2 cup unsweetened raspberries
- 1/3 cup raspberry spreadable fruit
- 1 (1 ounce) square semisweet chocolate, melted
- 1 (1.4 ounce) package sugar-free instant chocolate pudding mix
- 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
- 3/4 cup fat-free milk

- 1 cup confectioners' sugar
- 3 (3.5 ounce) packages instant coconut cream pudding mix
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut, toasted
- 1 (8 ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- FILLING:
- 1/2 cup cold butter
- 4 cups cold milk

- 1 (18 oz) package butter pecan cake mix
- 1 1/4 c. quick oats
- 1/2 c. butter, softened, divided
- 1 egg
- 4 c. thinly sliced apples
- 1/4 c. granulated sugar
- 1/2 c. chopped pecans
- 1/4 c. packed brown sugar
- 1/2 tsp cinnamon