dessert recipes
Filed Under: christmas,dessert,diet,holiday,low sodium  

- 1 cup pineapple juice
- 1 (3 ounce) package lemon Jell-O gelatin
- 1/4 cup sugar
- 1 (3 ounce) package cherry Jell-O
- 2 cups heavy cream (whipping cream)
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (3 ounce) package lime Jell-O gelatin

- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 1/2 cups cold water

- 1/4 cup nuts
- 1 (12 ounce) container Cool Whip
- 2 cups boiling water
- chopped walnuts (to garnish)
- 2 (3 ounce) packages wild strawberry Jell-O gelatin dessert
- 1/4 cup brown sugar
- 1 cup flour
- 2 (10 ounce) packages frozen strawberries
- 1/2 cup butter

- 2 cups boiling water
- 16 ice cubes (about 3 cups)
- 1 (20 ounce) can unsweetened crushed canned pineapple
- 1 (8 ounce) cup nonfat sour cream
- 1 (12 ounce) carton frozen light whipped dessert topping
- 2 (1/3 ounce) packages sugar-free orange gelatin
- 1 prepared angel food cake
- 1 (11 ounce) can mandarin oranges

- whipped cream
- 1 (10 ounce) package frozen strawberries
- 4 cups rhubarb, chopped (fresh or frozen)
- 1/4 cup water
- 1 cup vanilla ice cream
- 3/4 cup sugar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry ok)

- 3 ice cubes
- 1 cup boiling water
- whipped cream
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- strawberries (to garnish)
- 1 cup vanilla ice cream

- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 1 dash salt
- 1 (16 ounce) package frozen sliced strawberries in syrup
- 1 tablespoon lemon juice
- 4 ounces cream cheese
- 1/2 cup icing sugar
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
- mint (optional)
- fresh strawberries (optional)
- 1 cup whipping cream
- 1 cup graham cracker crumbs

- 4 tablespoons chopped pecans (or try walnuts)
- 4 tablespoons heavy cream (or use whipped cream or a commercial whipped dessert topping such as Kool Whip)
- 4 tablespoons marmalade
- 1 large sweet potato

- 1/4 cup cold water
- 1 cup pineapple juice
- 1 1/2 cups graham cracker crumbs
- 1 (3 ounce) package lime gelatin
- 1 (8 ounce) carton frozen whipped topping
- 1/2 cup sugar
- 4 1/2 cups boiling water
- 1 (3 ounce) package orange flavor gelatin
- 1/2 cup butter or margarine
- 1 envelope unflavored gelatin
- 1 (3 ounce) package strawberry gelatin