Dessert recipes

Results: 1741 - 1744 of 1744
Ingredients (18) Eye: <B>Pink Grapefruit Sorbet</B> 1 3/4 cups Essencia (or other sweet dessert wine) 2 1/2 cups fresh pink grapefruit juice (from ab... ( more )
- <B>Pink Grapefruit Sorbet</B>
- 1 3/4 cups Essencia (or other sweet dessert wine)
- 2 1/2 cups fresh pink grapefruit juice (from about 6 grapefruits)
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons light corn syrup
- 1 tablespoon grenadine syrup
- 1 1/2 teaspoons grated pink grapefruit peel
- <B>Cranberry Sorbet</B>
- 2 cups fresh or frozen cranberries
- 1 1/2 cups water
- 1 cup tawny Port
- 1 cup sugar
- <B>Pear Sorbet</B>
- 2 1/4 pounds ripe pears, peeled, quartered, cored
- 1 3/4 cups plus 2 tablespoons Gew&uuml;rztraminer or other dry white wine
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- Fresh mint leaves
0
Yummies

Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. O... ( more )

For Grapefruit Sorbet: Boil 1 cup wine in heavy small saucepan until reduced to 1/4 cup, abo... ( more )

Servs: 8

Ingredients (17) Eye: 2-1/4 cups unbleached all purpose flour, sifted 1/2 tsp. baking soda 1/2 tsp. salt (necessary) 2 tsps. ground ginger, or 3 Tbs.... ( more )
- 2-1/4 cups unbleached all purpose flour, sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt (necessary)
- 2 tsps. ground ginger, or 3 Tbs. fresh gingerroot, peeled and grated and 3 Tbs. crystallized ginger, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 tsp. Dutch processed cocoa
- 1/2 cup unsalted butter, melted, then cooled to room temperature
- 3/4 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup lowfat milk
- 1 large egg
- nonstick cooking spray
- 1-1/2 cups light frozen dessert topping
0
Yummies

( more )

Preheat oven to temperature 350°F. Sift first 9 ingredients togetherin a bowl using low spe... ( more )

Prep: 15m Cook: 40m Servs: 10

Ingredients (18) Eye: 3/4 cup unsalted butter, melted, then cooled to room temperature 3/4 cup light brown sugar 3 pears, peeled and thinly sliced 2-... ( more )
- 3/4 cup unsalted butter, melted, then cooled to room temperature
- 3/4 cup light brown sugar
- 3 pears, peeled and thinly sliced
- 2-1/4 cups unbleached all purpose flour, sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt (necessary)
- 2 tsps. ground ginger, or 3 Tbs. fresh gingerroot, peeled and grated and 3 Tbs. crystallized ginger, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 tsp. Dutch processed cocoa
- 3/4 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup lowfat milk
- 1 large egg
- 1-1/2 cups light frozen dessert topping
0
Yummies

( more )

Preheat oven to temperature 350°F. Grease sides of a7x11 inch rectangular metal baking pa... ( more )

Prep: 20m Cook: 55m Servs: 10

Ingredients (18) Eye: 3/4 cup unsalted butter, melted, then cooled to room temperature 3/4 cup light brown sugar 3 Jonathan or Granny Smith apples, p... ( more )
- 3/4 cup unsalted butter, melted, then cooled to room temperature
- 3/4 cup light brown sugar
- 3 Jonathan or Granny Smith apples, peeled, cored and thinly sliced
- 2-1/4 cups unbleached all purpose flour, sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt (necessary)
- 2 tsps. ground ginger, or 3 Tbs. fresh gingerroot, peeled and grated and 3 Tbs. crystallized ginger, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 tsp. Dutch processed cocoa
- 3/4 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup lowfat milk
- 1 large egg
- 1-1/2 cups light frozen dessert topping
0
Yummies

( more )

Grease sides of a 7x11 inch rectangular metal bakingpan. Pour 4 Tbs. melted butterinto pan... ( more )

Prep: 20m Cook: 55m Servs: 10

My Recent Searches: