Deviled Or Stuffed Eggs recipes

Results: 1 - 6 of 6
Ingredients (7) Eye: 6 eggs 1 (4.5 ounce) can deviled ham spread 1 tablespoon sweet pickle relish 1 tablespoon mayonnaise, or as needed salt and pep... ( more )
- 6 eggs
- 1 (4.5 ounce) can deviled ham spread
- 1 tablespoon sweet pickle relish
- 1 tablespoon mayonnaise, or as needed
- salt and pepper to taste
- 1 pinch paprika
- 3 pimento-stuffed green olives, sliced (optional)
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"Deviled ham puts the Deviled into Deviled eggs." ( more )

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately re... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (8) Eye: 12 eggs 1 tablespoon Clear Jel (or flour) 1/2 cup sugar 1 cup water 1 egg 1 teaspoon mustard 2 tablespoons vinegar 3 tablespoon... ( more )
- 12 eggs
- 1 tablespoon Clear Jel (or flour)
- 1/2 cup sugar
- 1 cup water
- 1 egg
- 1 teaspoon mustard
- 2 tablespoons vinegar
- 3 tablespoons butter
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Since you bought that bag of Clear Jel to make the homemade pie fillings, here is another re... ( more )

Place eggs in boiling water. Bring back to a boil and boil for 10 minutes. Cool in cold wa... ( more )

Prep: 10m

Ingredients (19) Eye: 12 eggs juice only of jarred pickled beets or red food coloring juice only of jarred jalapeno peppers or green food coloring 3 ... ( more )
- 12 eggs
- juice only of jarred pickled beets or red food coloring
- juice only of jarred jalapeno peppers or green food coloring
- 3 tablespoons celery
- 2 tablespoons sweet gherkins
- 3 tablespoons honey mustard (or your favourite)
- kosher salt
- black pepper
- 1/4 cup mayonnaise
- 1 dash balsamic vinegar
- 1 dash Tabasco sauce (optional)
- jalapeno juice or chopped jalapenos (optional)
- sour cream, combined well with (optional)
- 1/4 cup canned Rotel Tomatoes, drained,hot version,in place of mayonanise,more to taste (optional)
- paprika
- fresh basil
- black olives or green pimento stuffed olives
- sliced jalapenos
- honey roasted peanuts, coarse crush (kids like this)
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This is a " must " at our house during the holidays. Adjust any amounts or use your own favo... ( more )

Gently crack egg shells, do not remove shells. I use large clean mayonnaise jars to colour t... ( more )

Prep: 30m

Ingredients (4) Eye: 6 eggs 4 tablespoons mayonnaise 1-2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wis... ( more )
- 6 eggs
- 4 tablespoons mayonnaise
- 1-2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
- 1 teaspoon lemon juice
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These stuffed eggs are so good that I can only make them under supervision, or else I eat th... ( more )

Hard-boil and peel the eggs, then slice in half length-ways. Remove the yolks with a teaspoo... ( more )

Prep: 15m

Ingredients (9) Eye: 12 eggs (hard boiled, shell removed) 2 tablespoons mayonnaise 1/4 teaspoon dry mustard 1/2 teaspoon salt (maybe more) 1 teaspoo... ( more )
- 12 eggs (hard boiled, shell removed)
- 2 tablespoons mayonnaise
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt (maybe more)
- 1 teaspoon granulated sugar (or substitute)
- 3 jalapeno peppers (pickled kind)
- 2 tablespoons juice (from pepper jar)
- 2 teaspoons paprika
- 6 pimento stuffed olives
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If you like spicey Deviled Eggs, this is for you. For the macho man and strong woman that kn... ( more )

Allow eggs to cool. Slice eggs in half the long way. Place yolks in a bowl and mash til no l... ( more )

Prep: 30m

Ingredients (1) Eye: 12 large eggs<br> 1/2 cup mayonnaise<br> 2 teaspoons brown or yellow mustard<br> 1/4 cup finely chopped sweet pickles<br> 1... ( more )
- 12 large eggs<br> 1/2 cup mayonnaise<br> 2 teaspoons brown or yellow mustard<br> 1/4 cup finely chopped sweet pickles<br> 1/4 cup finely chopped celery<p>Garnish: finely chopped pimiento-stuffed olives; paprika
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Cover eggs with cold water by 1 1/2 inches in a 4- to 5-quart pot and bring to a rolling boi... ( more )

Prep: 30m Servs: 12

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