Dim Sum recipes
Results: 1 - 10 of 34
Ingredients (18)
:
1/4 teaspoon dark soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1 teaspoon caster sugar
30 ml water (approx 2 TB)
1...
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- 1/4 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
Ingredients (17)
:
1 cup dried agar-agar
2 cups chicken broth
1 cup crabmeat
4 ounces shrimp
4 ounces lean pork
5 dried Chinese mushrooms
1/2 teas...
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- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
Ingredients (9)
:
1 lb ground pork
8 ounces shrimp or prawns
1 cup cabbage
1 egg
1 tablespoon cornstarch
6 shallots
2 teaspoons soy sauce
2 teasp...
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- 1 lb ground pork
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
Ingredients (12)
:
8 ounces minced pork (or chicken)
1 can crab (155g or use artificil crab al)
1/4 cup minced mushrooms
6 shallots
1/2 can 8 fl o...
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- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
Ingredients (9)
:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water
6 ounces shrimp
1 1/2 ounces canned water chestnuts
2 teas...
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- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 ounces shrimp
- 1 1/2 ounces canned water chestnuts
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 ounces shrimp
- 1 1/2 ounces canned water chestnuts
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
Ingredients (17)
:
2 cups flour (250 g)
3/4 cup hot water
salt
2 cups ground chicken (250 g)
2 tablespoons chopped spring onions (30 g)
1 onion, c...
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- 2 cups flour (250 g)
- 3/4 cup hot water
- salt
- 2 cups ground chicken (250 g)
- 2 tablespoons chopped spring onions (30 g)
- 1 onion, chopped (50 g)
- 1 teaspoon oyster sauce
- 3-5 drops sesame oil
- salt and pepper
- 1 tablespoon oil
- 2 ripe tomatoes (80 g)
- 1 fresh red chili, chopped (5 g)
- 4 cloves garlic
- 1/2 teaspoon cumin powder
- 2 tablespoons coriander leaves
- 2 teaspoons lime juice
- salt
- 3/4 cup hot water
- salt
- 2 cups ground chicken (250 g)
- 2 tablespoons chopped spring onions (30 g)
- 1 onion, chopped (50 g)
- 1 teaspoon oyster sauce
- 3-5 drops sesame oil
- salt and pepper
- 1 tablespoon oil
- 2 ripe tomatoes (80 g)
- 1 fresh red chili, chopped (5 g)
- 4 cloves garlic
- 1/2 teaspoon cumin powder
- 2 tablespoons coriander leaves
- 2 teaspoons lime juice
- salt
Ingredients (17)
:
6 ounces finely chopped andouille +
10 ounces finely chopped boneless, skinless chicken thighs +
4 scallion finely chopped - wh...
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- 6 ounces finely chopped andouille +
- 10 ounces finely chopped boneless, skinless chicken thighs +
- 4 scallion finely chopped - white and green part (more to garnish)
- 2 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon chili sauce (can be found in the Asain section of the grocery store)
- 30 wonton - round++
- 1/3 cup corn starch
- 3 tablespoons vegetable oil
- ¼ cup apple juice
- **Dipping Sauce**
- ¼ cup toasted sesame oil
- 2 teaspoons chili sauce (more or less depending on your heat tolerance)
- ¼ cup soy sauce
- 2 teaspoons seasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon chopped green scallions
- 10 ounces finely chopped boneless, skinless chicken thighs +
- 4 scallion finely chopped - white and green part (more to garnish)
- 2 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon chili sauce (can be found in the Asain section of the grocery store)
- 30 wonton - round++
- 1/3 cup corn starch
- 3 tablespoons vegetable oil
- ¼ cup apple juice
- **Dipping Sauce**
- ¼ cup toasted sesame oil
- 2 teaspoons chili sauce (more or less depending on your heat tolerance)
- ¼ cup soy sauce
- 2 teaspoons seasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon chopped green scallions
Ingredients (20)
:
60 gyoza skins (dim sum)
water or broth
cornstarch
peanut oil (for frying)
1 lb ground chicken (read *NOTE)
2 tablespoons tamar...
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- 60 gyoza skins (dim sum)
- water or broth
- cornstarch
- peanut oil (for frying)
- 1 lb ground chicken (read *NOTE)
- 2 tablespoons tamari
- 1 tablespoon sherry wine or rice wine
- 1/2 teaspoon sugar
- 2-3 green onions
- 1 teaspoon freshly grated ginger
- 2 garlic cloves
- 1 carrot
- 1 teaspoon regular sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 3 slices green onions
- water or broth
- cornstarch
- peanut oil (for frying)
- 1 lb ground chicken (read *NOTE)
- 2 tablespoons tamari
- 1 tablespoon sherry wine or rice wine
- 1/2 teaspoon sugar
- 2-3 green onions
- 1 teaspoon freshly grated ginger
- 2 garlic cloves
- 1 carrot
- 1 teaspoon regular sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 3 slices green onions
Ingredients (24)
:
1 cup unbleached flour
1/2 teaspoon salt
2 eggs
2 cups water
vegetable oil
1 tablespoon peanut oil
2 celery ribs
1 lb mung bean...
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- 1 cup unbleached flour
- 1/2 teaspoon salt
- 2 eggs
- 2 cups water
- vegetable oil
- 1 tablespoon peanut oil
- 2 celery ribs
- 1 lb mung bean sprouts
- 3/4 cup matchstick-cut bamboo shoots
- 1/4 cup matchstick-cut water chestnuts
- 2 teaspoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 lb flaked crabmeat
- 1/2 teaspoon oriental sesame oil
- 2 tablespoons minced green onions
- 2 tablespoons cornstarch
- peanut oil (for deep frying)
- Chinese mustard
- chili oil
- soy sauce
- 4 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 2 eggs
- 2 cups water
- vegetable oil
- 1 tablespoon peanut oil
- 2 celery ribs
- 1 lb mung bean sprouts
- 3/4 cup matchstick-cut bamboo shoots
- 1/4 cup matchstick-cut water chestnuts
- 2 teaspoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 lb flaked crabmeat
- 1/2 teaspoon oriental sesame oil
- 2 tablespoons minced green onions
- 2 tablespoons cornstarch
- peanut oil (for deep frying)
- Chinese mustard
- chili oil
- soy sauce
- 4 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon peanut oil
Ingredients (10)
:
12 slices white bread
1 lb raw shrimp
1 egg white
1 tablespoon rice wine
1 teaspoon salt
1 teaspoon minced gingerroot
1 tablesp...
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- 12 slices white bread
- 1 lb raw shrimp
- 1 egg white
- 1 tablespoon rice wine
- 1 teaspoon salt
- 1 teaspoon minced gingerroot
- 1 tablespoon minced green onions
- 1/4 cup minced water chestnuts
- 2 tablespoons cornstarch
- 4 cups peanut oil (for deep frying)
- 1 lb raw shrimp
- 1 egg white
- 1 tablespoon rice wine
- 1 teaspoon salt
- 1 teaspoon minced gingerroot
- 1 tablespoon minced green onions
- 1/4 cup minced water chestnuts
- 2 tablespoons cornstarch
- 4 cups peanut oil (for deep frying)
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow!... ( more )
Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until... ( more )