dinner recipes

- 1 lb. beef cubes
- 1 can beef broth
- 1 small can cranberry sauce (jellied is okay)
- 1 chopped onion
- 1 package sliced mushrooms
- 1/4 teaspoon each: marjoram, thyme, rosemary & garlic
- 1 cinnamon stick
- Salt and Pepper to taste

- 2 tablespoons shortening (for dinner rolls only) (optional)
- 1/4 cup sugar
- 1 cup water
- 3 1/4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 4 1/2 teaspoons vegetable oil
- 1 tablespoon water (70-80 F)
- 1 1/2 teaspoons salt
- 1/4 cup melted butter (for dinner rolls only) (optional)

- 1/3 cup white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, softened
- 3 3/4 cups all-purpose flour
- 1/3 cup butter, softened
- 1 egg

- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 3 tablespoons brown sugar
- 1 1/2 teaspoons distilled white vinegar
- 1 (8 ounce) can tomato sauce
- 1 (4.5 ounce) can mushrooms, drained
- 1 onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 pounds pork steaks, cut into strips

- 3 cups frozen peas
- 1 medium onion, chopped
- 2/3 cup ketchup
- 1/4 cup chopped fresh parsley
- 2 tablespoons all-purpose flour
- 2 pounds ground beef
- 1/2 teaspoon pepper
- 2 teaspoons beef bouillon granules
- 6 cups mashed potatoes (prepared with milk and butter)
- 2 teaspoons dried marjoram
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 eggs
- 1 teaspoon salt

- 1 tablespoon onion soup mix
- 1 large carrot, sliced
- 1/4 cup frozen peas
- 1 medium potato, sliced
- 1 (4 ounce) boneless pork loin chop

- 2 eggs
- 2 1/2 teaspoons dried yeast or 1/2 ounce fresh yeast
- 8 ounces milk
- 2 teaspoons salt
- 18 ounces white flour
- 2 ounces unsalted butter
- 2 tablespoons sugar

- 2 teaspoons salt
- 3 cups sifted flour
- 1 beaten egg
- 1/2 cup milk
- 1/2 cup water
- 1 package dry yeast
- 1/4 cup shortening
- 1 tablespoon sugar

- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 cups frozen hash browns
- 1/2 cup chopped green onions
- 1 lb cooked ground beef

- 1 (8 ounce) can sliced water chestnuts
- 2 lbs ground beef
- 1 medium pumpkin
- 2 tablespoons brown sugar
- 1 (4 ounce) can sliced mushrooms
- 1 (15 ounce) can cream of chicken soup
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 onion
- 1 1/2 cups cooked rice