Dinner recipes

Results: 321 - 323 of 323
Ingredients (12) Eye: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 ounce) can cream of chicken soup 3/4 cup grated cheddar che... ( more )
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 ounce) can cream of chicken soup
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup 18% cream (or use whipping cream)
- 1 (3 ounce) package cream cheese (very soft, can use a little more if desired)
- 4 tablespoons butter (very soft)
- 1/2 cup chopped onions (can use green or yellow, or to taste)
- 2 cups finely chopped cooked chicken (or can use turkey)
- 1/2 cup finely grated cheddar cheese (optional)
- seasoned salt and black pepper (or use white salt)
- whipping cream (if needed)
- 1 cup grated cheddar cheese (for topping)
0
Yummies

This works great with either chicken or turkey and is good enough to even serve to guests an... ( more )

Set oven to 350 degrees. Butter a casserole dish (any size to hold crescent rolls). In a sau... ( more )

Prep: 25m

Ingredients (18) Eye: 2 refrigerated cans ready-made pizza dough or 2 cans refrigerated crescent dinner rolls 8 ounces cream cheese 1/2 cup mayonnais... ( more )
- 2 refrigerated cans ready-made pizza dough or 2 cans refrigerated crescent dinner rolls
- 8 ounces cream cheese
- 1/2 cup mayonnaise or low-fat mayonnaise
- 1 package dry ranch dressing mix
- 1/2 head fresh broccoli
- 1 bunch spring onions
- 1-2 fresh ripe tomato
- 1/2 cucumber
- 4 ounces grated sharp cheddar cheese or shredded parmesan cheese (1 cup)
- sliced green olives or black olives (optional)
- thinly sliced purple onion, chopped (optional)
- thinly sliced celery (optional)
- grated carrots (optional)
- minced red bell peppers or green bell peppers (optional)
- sliced and diced summer squash (optional)
- sliced mushrooms (optional)
- sliced asparagus spears (optional)
- almost any vegetables, you like raw (optional)
1
Yummies

One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love i... ( more )

Preheat oven to 375 degrees. Lightly greasee 17x11 rectangular cookie sheet or a 16-ounce pi... ( more )

Prep: 40m

Ingredients (21) Eye: Rub the fillet with a little olive oil, season it, then sear it on all sides in a very hot pan (4mins if you like it rare, long... ( more )
- Rub the fillet with a little olive oil, season it,
- then sear it on all sides in a very hot pan
- (4mins if you like it rare, longer for well
- done). Allow to cool down thoroughly (around
- 30mins).
- 2 Wrap the beef in cling film and place in the
- freezer for 30mins until it is firm but not
- frozen. Using a very sharp knife, cut the meat
- into ?cm slices or as thin as you can. You
- will need around 2-3 slices per plate.
- Place the meat between two pieces of plastic
- wrap and gently press it out until it becomes
- thinner. If your slices are a little thicker than
- ?cm, you can use a rolling pin to do this.
- Arrange the slices in a single layer over 4
- dinner plates. Sprinkle with sea salt and
- pepper and then drizzle with olive oil, pine
- nuts and chives. Using a vegetable peeler,
- pare thick shavings of Parmesan over the
- beef, sprinkling about 2 tbsp over each.
- Serve with the lemon wedges.
0
Yummies

how to cook Rub the fillet with a little olive oil, season it, then sear it on all sides i... ( more )

what you need 500g John Penny beef fillet trimmed of all fat 4 tbsp extra virgin olive oil... ( more )

Servs: 4

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