Double Crust Pastry recipes

Results: 1 - 10 of 11526
Ingredients (6) Eye: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1/2 cup vegetable shortening 1/2 cup cold unsalted butter, cut into 1/2 inch ... ( more )
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable shortening
- 1/2 cup cold unsalted butter, cut into 1/2 inch pieces (4 ounces)
- 1/4 cup ice water
- 3 tablespoons ice water
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This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If... ( more )

In a food processor, combine the flour and salt. Add the shortening and pulse until the mixt... ( more )

Prep: 10m

Ingredients (9) Eye: Ingredients Edit and Save Original recipe makes 1 - 9 inch pieChange Servings 1 recipe pastry for a 9 inch double crust pi... ( more )
- Ingredients Edit and Save
- Original recipe makes 1 - 9 inch pieChange Servings
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
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Recipe by master chef montaser masoud "This was my grandmother's apple pie recipe. I have ... ( more )

Directions by master chef montaser masoud Preheat oven to (220 degrees C). Melt the butte... ( more )

Prep: 0m Cook: 0m

Ingredients (14) Eye: ingredients Edit and Save Original recipe makes 1 - 9 inch pieChange Servings 1 cup white sugar 2 tablespoons all-purp... ( more )
- ingredients Edit and Save
- Original recipe makes
- 1 - 9 inch pieChange Servings
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
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Recipe by chef montaser masoud "This is a very fun recipe to follow, because Grandma makes... ( more )

Directions Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medi... ( more )

Prep: 0m Cook: 0m

Ingredients (18) Eye: Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted bu... ( more )
- Ingredients
- Crust:
- 2 cups finely ground graham crackers (about 30 squares)
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
- Filling:
- 1 pound cream cheese, 2 (8-ounce) blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping, recipe follows
- Warm Lemon Blueberries:
- 1 pint blueberries
- 1 lemon, zested and juiced
- 2 tablespoons sugar
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cheesecake-recipe.html?oc=linkback
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Explore the endless recipe variations of one of the most sinfully delicious desserts out the... ( more )

Directions Filling: Preheat the oven to 325 degrees F. In a mixing bowl, combine the in... ( more )

Prep: 0m Cook: 0m

Ingredients (30) Eye: Crust: 2 Cups Cashews 1 Cup Pecans 1/4 Cup Coconut Palm Sugar 4 Pieces Medjool Dates, (Pitted, chopped) Pinch Cayenne Pepp... ( more )
- Crust:
- 2 Cups Cashews
- 1 Cup Pecans
- 1/4 Cup Coconut Palm Sugar
- 4 Pieces Medjool Dates, (Pitted, chopped)
- Pinch Cayenne Pepper
- 1 tsp Ground Cinnamon
- 1/8 tsp High Mineral Raw Salt
- Pumpkin Seed Milk:
- 1/2 Cup Pumpkin Seeds
- 1 Cup Filtered Water
- Irish Moss Gel:
- 1/4 Cup Irish Moss (Unsoaked), (Soaked overnight, or for 8 hours in 4 Cups water, rinsed well)
- 1 Cup Filtered Water[/wpcol_1third]
- Filling:
- 2 1/2 Cups Butternut Squash, or Chinese Pumpkin
- 1 Cup Pumpkin Seed Milk, (See instructions)
- 1/2 Cup Irish Moss Gel, (See instructions, or substitute with 1/2 cup of pumpkin + 1/4 Cup Water)
- 1/2 Cup Coconut Nectar
- 1/4 Cup Coconut Butter
- 3/4 Cup Coconut Oil
- 1 tsp Ginger Juice, (or substitute 2 tsps ginger powder)
- 2 tsps Vanilla Extract
- 2 tsps Ground Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Cloves
- 1/8 tsp Tumeric
- 2 Tbsps Lecithin (Non GMO)
- 8 Drops Vanilla Liquid Stevia
- 1/4 tsp High Mineral Raw Salt
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You know you’re looking for that perfect pumpkin pie recipe, one from scratch that is health... ( more )

Pumpkin Pie Recipe Directions: 1. Start with the crust. Using a food processor, combine all... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 1 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 eggs 4 cups chopped fresh or frozen rhubarb 1 Pastry... ( more )
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 4 cups chopped fresh or frozen rhubarb
- 1 Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
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"Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in... ( more )

In a large bowl, combine the sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently... ( more )

Prep: 20m Cook: 45m Servs: 8

Ingredients (1) Eye: <b>For pastry</b><br> 5 cups all-purpose flour<br> 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch cubes but l... ( more )
- <b>For pastry</b><br> 5 cups all-purpose flour<br> 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch cubes but left in sticks<br> 1/2 cup cold vegetable shortening (preferably trans-fat-free)<br> 1 teaspoon salt<br> About 3/4 cup ice
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Make pastry: Blend together 2 1/2 cups flour, 1 1/2 sticks butter, 1/4 cup shortening, and... ( more )

Servs: 2

Ingredients (9) Eye: 1 pastry for a double-crust 9-inch pie 1 tablespoon cornstarch 1 1/4 cups sugar 3 large eggs 2 tablespoons butter 1/3 cup fresh... ( more )
- 1 pastry for a double-crust 9-inch pie
- 1 tablespoon cornstarch
- 1 1/4 cups sugar
- 3 large eggs
- 2 tablespoons butter
- 1/3 cup fresh lemon juice
- 3 tablespoons water
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon sugar
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I have been searching for a double or two-crust lemon pie for years and finally found this a... ( more )

Mix cornstarch with 1 1/4 cups sugar. Beat eggs well in electric mixer. Add sugar and cornst... ( more )

Prep: 15m

Ingredients (4) Eye: 2 cups sifted plain flour 1 1/2 teaspoons salt 1/2 cup oil 1/4 cup cold milk ( more )
- 2 cups sifted plain flour
- 1 1/2 teaspoons salt
- 1/2 cup oil
- 1/4 cup cold milk
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This was the first recipe for pastry crust I made. It's so easy. It came from my mother's ju... ( more )

Mix flour and salt. Pour oil and milk into one measuring cup but don't stir. Then pour all a... ( more )

Prep: 15m

Ingredients (6) Eye: 4 eggs 2 cups shredded sharp Cheddar cheese 1 large onion, quartered then sliced 4 bacon strips, cooked and crumbled salt and p... ( more )
- 4 eggs
- 2 cups shredded sharp Cheddar cheese
- 1 large onion, quartered then sliced
- 4 bacon strips, cooked and crumbled
- salt and pepper to taste
- 1 Pastry for double-crust pie (9 inches)
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"'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick me... ( more )

In a mixing bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Li... ( more )

Prep: 10m Cook: 30m Servs: 6