dream whip recipes
Filed Under: dessert,diet,pie,tart  

- 2 (1 1/3 ounce) envelopes Dream Whip topping mix
- 1/3 cup margarine
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 2 1/2 cups cold milk
- 1 cup coconut
- 2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
- 1 baked pie shell (I use a frozen pie crust)
- 1/2 cup chopped nuts (I use pecans)

- 30 ounces no sugar added cherry pie filling
- 24 ounces Cool Whip
- 1 (9 inch) prepared graham cracker crusts
- 1 teaspoon lemon juice
- 1 (8 ounce) package cream cheese
- 3 teaspoons Equal sugar substitute

- 3 cups apricot puree
- 1/2 teaspoon vanilla
- 2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)
- 1 teaspoon lemon juice
- 6 teaspoons sugar
- 2 teaspoons gelatin
- 1/2 teaspoon almond extract

- 2-3 bananas (just a few small sugar spots)
- 3 cups milk
- 1 (6 ounce) package instant vanilla pudding
- 1 (8 ounce) container Cool Whip
- 11 ounces graham crackers (2 packages from a 16oz box)
- 1 1/2 teaspoons vanilla

- 1 cup low-fat milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 6 packets Equal sugar substitute
- 1 cup egg substitute
- 1/2 cup Bisquick reduced-fat baking mix
- 15 1/4 cans crushed pineapple with juice

- 1/4 cup graham cracker crumbs
- 1/4 cup milk
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package ladyfingers
- 1/2 cup cold water
- 2/3 cup boiling water
- 1/4 cup sugar
- 1 (16 ounce) carton frozen whipped topping
- 1 (3 ounce) package orange flavor gelatin
- 1 (11 ounce) can mandarin oranges

- whipped cream
- 1 1/3 cups sweetened condensed milk
- 1 1/3 cups sliced peaches
- 1 baked pie shell
- 1/4 cup lemon juice