Dulce De Calabaza recipes

Results: 361 - 367 of 367
Ingredients (31) Eye: 2 lbs flat iron steak or top blade steaks or skirt steaks or flank steaks or chuck steaks 1 teaspoon southwest dried chipotle p... ( more )
- 2 lbs flat iron steak or top blade steaks or skirt steaks or flank steaks or chuck steaks
- 1 teaspoon southwest dried chipotle powder (can use Recipe #162886)
- 1 teaspoon olive oil
- 1 yellow onion
- 1 red bell pepper
- 12 (6 inch) flour tortillas
- shredded cheese (optional)
- 1 cup soy sauce
- 1 1/2 cups pineapple juice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons fresh garlic
- 3 tablespoons fresh squeezed lime juice
- 1 cup roma tomatoes, diced (you can use canned organic diced tomatoes)
- 1/4 cup white onions
- 1 1/2 tablespoons cilantro
- 1 tablespoon jalapenos
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 2 small avocados, cubed or 1 large avocado
- 1 tablespoon lime juice
- 1/4 cup pico de gallo
- 1 1/2 teaspoons garlic
- 1 teaspoon olive oil
- 1 teaspoon jalapenos
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 1/8 cup cilantro
- 1 green onion
- 2 teaspoons lime juice
- salt
- pepper
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Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavai... ( more )

Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinat... ( more )

Prep: 30m

Ingredients (13) Eye: 1 cup roasted pumpkin puree (Canned pumpkin or roasted butternut squash can be substituted) 1 1/2 cup shrimp or chicken stock ... ( more )
- 1 cup roasted pumpkin puree (Canned pumpkin or roasted butternut squash can be substituted)
- 1 1/2 cup shrimp or chicken stock
- 1 cup reduced shrimp or shellfish cream ( 1 ½ cups heavy cream )
- 6 oz. Dry sherry
- 1 sprig thyme
- 1 medium onion
- Ground ginger, allspice, cloves, nutmeg and cinnamon to taste
- 1 tablespoon butter
- 1 ½ tablespoons olive oil
- 1 teaspoon minced chives
- Salt and pepper to taste
- 6 Roasted mini pumpkins hollowed out
- 12 U-15 Ocean Garden shrimp peeled and de-veined (shells reserved)
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"It’s March and to ward off the last of the winter chill try a seafood soup. Thank-you... ( more )

Sautee the shrimp shells in half the butter until well colored, deglaze with the sherry and ... ( more )

Servs: 6

Ingredients (16) Eye: 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash... ( more )
- 2 red peppers, cored and cut into 1-inch wide strips
- 2 zucchini, quartered lengthwise and cut into 1-inch cubes
- 2 summer squash, quartered lengthwise and cut into 1-inch cubes
- 4 cremini mushrooms, halved
- 1 yellow onion, peeled and sliced into 1-inch strips
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon dried Italian herb mix or herbs de Provence
- 1 pound penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 1 cup grated fontina cheese
- 1/2 cup grated smoked mozzarella
- 1 1/2 cups frozen peas, thawed
- 1/4 cup grated Parmesan, plus 1/3 cup for topping
- 2 tablespoons butter, cut into small pieces
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This recipe surprised me...it's amazing! It works as a full meal or a side and it's full of... ( more )

Preheat the oven to 450 degrees F. On a baking sheet, toss the peppers, zucchini, squash,... ( more )

Prep: 25m Cook: 40m Servs: 6

Ingredients (23) Eye: 24 Ocean Garden Mexican White Shrimp Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then coo... ( more )
- 24 Ocean Garden Mexican White Shrimp
- Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then cool in ice water. Shrimp should be half cooked.
- INGREDIENTS
- 3 cups salsa verde (recipe to follow)
- 4 cups black bean pico de gallo
- 1 cup sour cream (thinned and placed in squeeze bottle)
- 1 cup ancho chile mayonnaise (recipe to follow)
- 16 eggs (beaten)
- 16 green onions (cut into matchsticks and soaked in ice water to curl)
- SALSA VERDE
- 1 12oz. can of tomatillos (green tomatoes found in Hispanic grocery stores)
- 1 ½ bunch cilantro, chopped
- 1 JalapeÝo pepper (seeds removed) Combine all in food processor and puree.
- BLACK BEAN PICO DE GALLO
- 4 cup black beans (cooked until soft, drain)
- ½ cup chopped cilantro
- 1 cup diced onion
- ½ cup lemon juice
- 1 cup diced tomatoes
- ½ cup chopped garlic In a mixing bowl, add all ingredients, toss, and let flavors blend
- ANCHO CHILE MAYONNAISE
- 1 cup mayonnaise
- 1 Tbsp. ancho chile paste or powder (available in Hispanic markets) Mix well in a bowl or food processor and put into squeeze bottle and chill.
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Preheat oven to 350 degrees.  In a small non-stick omelet pan, place 2 tablespoons of b... ( more )

Servs: 4

Ingredients (20) Eye: 1/2 cup coarsely chopped prunes 1/4 cup currants 2 tablespoons creme de cassis liqueur 1 1/2 tablespoons minced fresh rosemary ... ( more )
- 1/2 cup coarsely chopped prunes
- 1/4 cup currants
- 2 tablespoons creme de cassis liqueur
- 1 1/2 tablespoons minced fresh rosemary
- 1 1/2 tablespoons minced fresh thyme
- 1/2 teaspoon ground coriander
- 1 1/4 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 (4 pound) boneless leg of lamb, rolled and tied
- 1/2 cup chopped roasted and salted almonds
- 2 tablespoons chopped fresh mint
- 3 cloves garlic, cut into thirds
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 5 tablespoons butter
- 3 tablespoons honey
- 1/3 cup thinly sliced, stemmed Calimyrna figs
- 5 teaspoons chopped fresh basil
- 6 leaves mint
- 6 leaves basil
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"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is ... ( more )

Preheat oven to 400 degrees F (200 degrees C). Combine the chopped prunes and currants with ... ( more )

Prep: 50m Cook: 60m Servs: 6

Ingredients (26) Eye: 2 tablespoons gold tequila 1/4 cup freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1 teaspoon fajita se... ( more )
- 2 tablespoons gold tequila
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon fajita seasoning mix
- 3/4 teaspoon minced fresh jalapeno peppers (seeded)
- 3/4 teaspoon minced fresh garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 boneless chicken breast, skin on or boneless skinless chicken breast
- 1 small tomato
- 1/2 small onion
- 1-2 teaspoon diced jalapenos
- 1/8 cup fresh cilantro (diced)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 teaspoon white vinegar
- 3 tablespoons ranch dressing (they use Naturally Fresh brand lo-fat)
- tortilla chips or corn tortilla strips (multi-colored or regular)
- chopped scallions
- 1 ounce sour cream (ramekin at 9 o'clock)
- 1 ounce guacamole (ramekin at 3 o'clock)
- 2 ounces pico de gallo, recipe above (ramekin at 12 o'clock)
- 3-4 cups torn salad greens
- 1/8-1/4 cup shredded monterey jack cheese or cheddar cheese
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Do not let the list of ingredients keep you from making this salad. Most of the ingredients ... ( more )

Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator ... ( more )

Prep: 15m

Ingredients (19) Eye: 1/2 block of medium, firm, or extra firm tofu 1+1/2 cups bean sprouts 3 spring onions (scallions), sliced 1 red bell pepper, de... ( more )
- 1/2 block of medium, firm, or extra firm tofu
- 1+1/2 cups bean sprouts
- 3 spring onions (scallions), sliced
- 1 red bell pepper, de-seeded and chopped into small pieces
- 1 red or green chilli, minced (omit if you want your tempura mild)
- 1 medium or large tomato, chopped into small pieces
- approx. 1 cup vegetable oil (such as canola) for frying
- TEMPURA BATTER:
- 1/2 cup regular flour (for a healthier batter, you can use spelt or whole wheat)
- 1/2 cup cornstarch
- 1/2 cup tapioca or rice flour (Note: if you don't have these flours, simply use equal parts cornstarch & regular flour)
- 2 Tbsp. baking powder
- 1 cup cool or cold water
- 1 tsp. sugar
- 2 eggs, beaten
- 1 Tbsp. Vegetarian Fish Sauce (available at Vietnamese food stores), OR substitute 1/4 tsp. salt (or more to taste)
- TO SERVE:
- handful of fresh coriander (cilantro)
- 1 bottle Thai Sweet Chili Sauce for dipping (available at most grocery stores, and all Asian/Chinese food stores)
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This Thai version of tempura is called "Hoi Tot" in Thailand, and is made two ways: either f... ( more )

Drain and cut the tofu into very small cubes. You should have about 1 cup. Sponsored Links ... ( more )

Prep: 60m Cook: 30m Servs: 1

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