easy 7 layer dip recipes

- 2 tablespoons fresh cilantro
- 1/4 cup chunky salsa
- 2 garlic cloves
- 7 8-inch flour tortillas
- 3/4 cup chunky salsa
- 1/2 cup chopped tomatoes
- 2 (15 ounce) cans pinto beans
- 1 cup salsa
- 1/2 cup sour cream
- 2 cups cheddar cheese
- 1 (15 ounce) can black beans

- pita bread
- 1/2 cup chopped cucumbers
- 1 cup shredded mixed greens
- 2 tablespoons chopped red onions
- 2 tablespoons chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped tomatoes
- 1 cup prepared hummus

- 1 (16 ounce) container sour cream
- 1 (2 1/4 ounce) can sliced ripe black olives
- 1 cup shredded monterey jack and cheddar cheese blend (fiesta/Mexican-blend is best)
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) can rosarita traditional refried beans
- tortilla chips
- 1/4 cup sliced green onions
- 1 (12 ounce) container refrigerated prepared guacamole
- 1 (10 ounce) can ro-tel diced tomatoes with mild green chilies

- 1 lb shredded cheddar cheese (or taco/mexican cheese)
- 3 teaspoons taco seasoning
- 2 cups salsa
- 1 (15 ounce) can refried beans
- 3 slices thick sliced bacon
- 1/4 cup black olives (optional)
- 1 (16 ounce) container sour cream
- 2 cups guacamole
- 1 bunch green onions

- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup canned black beans
- 1 (8 ounce) package fat free cream cheese
- 1 tablespoon taco seasoning mix
- 1/2 cup chopped green onions
- 2 tablespoons olives

- 1 (9 ounce) container of premade guacamole
- 1 cup of diced fresh tomatoes
- 1 (16 ounce) jar of medium chunky salsa
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 1 (2 1/4 ounce) can of sliced black olives (rinsed and drained)
- 1 (8 ounce) package of shredded cheddar cheese

- 2 bunches chopped green onion
- 3 sm. chopped tomatoes
- 1 can sliced black olives
- shredded Jack and cheddar cheese
- 1 pkg. taco seasoning
- 1/2 c. mayonnaise
- 1 c. sour cream
- 1 container Dean's guacamole dip
- 1 can Fritos bean dip
- 1 sm. can refried beans

- 2C. Cheddar Cheese (shreded)
- 1t. Salt
- 2C. Mayonaise
- 1-Can Arichoke Hearts (chopped)
- 3C. Frozen Spinach (thawed & drained)
- 3C. Chicken Breasts (cooked & cubed)
- 1- Large Onion (thinly sliced)
- 2t. Black Pepper
- 3t. Salt
- 2t. Oregano
- 3t. Basil
- 3- Large Tomatos (thinly sliced)
- 1-Stick Butter (melted)
- 3-Stacks Ritz Crackers (crushed)

- 1 small onion
- 1 cup frozen peas
- 1 cup chopped celery (I leave this out)
- 1 green pepper
- 2 cups grated cheese
- 2 cups Miracle Whip (I use the Lite)
- 2 teaspoons sugar (You can use Equal or Sweet and Low)
- 1 head lettuce
- 1 jar Bacos bacon bits