easy 7 layer dip recipes

- 1 medium onion
- 1 jar bacon bits
- 8 ounces grated cheddar cheese
- 1 (10 ounce) package frozen peas (not cooked)
- 4 hard-boiled eggs
- 1 cup chopped celery
- 1 head lettuce
- 1 cup grated carrots
- 2 tablespoons sugar
- 2 cups mayonnaise
- 1/2 green pepper

- 1 cup corn
- 3/4 lb uncooked ground beef
- 1/2 cup chopped green peppers
- 1 cup water
- 1/2 cup chopped onions
- 4 slices bacon
- 1 cup 2053 rice
- salt and pepper
- 2 (16 ounce) cans tomato sauce

- 4 (3 ounce) boxes Jello gelatin
- 1 (14 ounce) can sweetened condensed milk
- 6 (1/4 ounce) packets unflavored gelatin

- 1 cup grated cheddar cheese
- 2 cups mayonnaise
- 1/2 cup green peppers
- 2 teaspoons sugar
- 4 green onions
- 1 (10 ounce) package green peas (thawed & dried)
- 4 hard-boiled eggs
- 8 slices cooked bacon
- 1 cup celery
- 1 small head lettuce

- Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
- Spread four cheese Mexican cheese or cheddar on top
- Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
- 1 c. Hellmann's mayonnaise, ? c. sugar put on the top of the mayo more if you want sweeter
- 1 (10 oz.) pkg. frozen green garden peas, uncooked
- 1 cup Celery, sliced (cover layers)
- 1 sliced green bell pepper
- 1 white or yellow or bunch green onions, sliced
- 1 head lettuce, broken in pieces
- 1 cucumber

- 1 green pepper
- 1 cup celery
- 1 (10 ounce) package frozen peas
- 2 tablespoons sugar
- 7 slices bacon
- 4 hard-boiled eggs
- 1 1/2 cups grated cheddar cheese
- 2 cups mayonnaise
- 1 head lettuce

- 1/2 cup sliced black olives
- 1/2 cup green onions
- 1/2 teaspoon garlic salt
- 1 large avocado
- 1 (14.5 ounce) package corn tortilla chips
- 1/2 cup sour cream
- 1 (9 ounce) can bean dip
- 2 large tomatoes, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 2 tablespoons lemon juice
- 1 (8 ounce) can jalapeno processed cheese spread

- 2 oz. Seagram's 7 Whiskey®
- 12.0 oz. 7-Up

- 3/4 cup shredded cheddar cheese (low fat ok)
- 2 medium tomatoes
- 1 cup sour cream (low fat ok)
- 1 (4 1/4 ounce) can chopped black olives
- 2 (9 ounce) cans bean dip
- 1 (1 1/4 ounce) packet taco seasoning
- 2 green onions
- 1 cup salsa
- 2 cups guacamole
- 1/2 cup mayonnaise (low fat ok)

- 1 cup Pace Picante Sauce (or more)
- 3 avocados
- 1/2 cup mayonnaise
- 8 ounces sharp cheddar cheese (grated)
- salt and pepper
- 4 ounces black olives (sliced)
- 1 cup sour cream
- 9 ounces bean dip
- 2 chopped tomatoes
- 1 cup green onions with tops
- 2 tablespoons lemon juice