easy 7 layer dip recipes
Filed Under: appetizer,diet,holiday,main dish,mexican,american,kid,picnic,snack,side  

- corn chips
- 2 chopped spring onions (or more)
- 1 packet taco seasoning or chili seasoning mix
- 2 finely diced tomatoes (or more)
- 1/2 cup sour cream
- 2 avocados
- 1 (15 ounce) can refried beans
- 2 cups grated cheese (or more)
- 1 teaspoon lemon juice
- 2 teaspoons mayonnaise
- 1 clove of crushed garlic

- 1-2 tablespoon maple syrup
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 (8 ounce) package cream cheese (softened)
- 1/2 cup sour cream

- 1/2 teaspoon ground mustard
- 2 cups shredded cheddar cheese (we like mild)
- 1/4 teaspoon fresh ground pepper
- 1/4 cup flour
- 1 1/2 cups milk
- 1/2 teaspoon worcestershire sauce
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 cup butter or margarine

- 1 1/2 teaspoons grated ginger
- 1/2 teaspoon turmeric
- 3 tablespoons tomato puree
- 1 1/2 teaspoons chili powder or hot red chili seeds
- 1 1/2 teaspoons garam masala
- 6 cloves plump garlic
- 1 (400 g) can tomatoes
- 120 ml oil
- 1 1/2 teaspoons coriander powder
- 1 tablespoon salt
- 1 lemon, juice of
- 4 tablespoons oil
- 1 medium onion
- 1 teaspoon curry powder

- cayenne (optional) or prepared horseradish, to taste (optional)
- 6 pieces of raw bacon
- 1-2 cup spicy barbecue sauce
- 6 large prawns

- garlic powder
- 6 grape tomatoes
- 3-4 cups salad greens (spring mix, european, exotic, romaine, etc)
- sliced black olives (Kalamata, to be authentic)
- black pepper
- italian seasoning
- 1 ounce fat free feta cheese, crumbled (President)
- 2 sun-dried tomatoes
- 1 carrot
- 1/2 lemon
- 1 teaspoon capers
- 1/2 pickling cucumber, chopped (pickling - the type you keep the crunchy skin on)

- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 lb cream cheese
- 1 cup shredded cheddar cheese
- 4 fluid ounces sour cream
- 1/3 cup chopped green onions
- 1/2 lb fresh backfin crab meat

- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- salt (use only if you Cajun sesaoning does not have salt in it)
- 3 tablespoons creole seasoning (or to taste, use Creole or Cajun seasoning)
- 2 tablespoons soy sauce
- 1 cup olive oil
- 2 tablespoons honey
- 1 pinch cayenne pepper (optional)
- 2 lbs large raw shrimp

- 1-2 teaspoon dried tarragon or fresh tarragon
- 1 teaspoon lemon juice
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1 dash of your favorite white wine (optional)