Easy Pumpkin Pie Crust recipes

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Ingredients (8) Eye: 1 (6 ounce) package refrigerated pie crusts 1 (15 ounce) can pumpkin 1 (14 ounce) can eagle brand sweetened condensed milk (do ... ( more )
- 1 (6 ounce) package refrigerated pie crusts
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt (I actually use less than this)
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Yummies

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried o... ( more )

Directions. Preheat oven to 425 degrees F. With mixer, beat pumpkin, Eagle® Brand, eggs... ( more )

Prep: 10m

Ingredients (1) Eye: 1 1/2 cups all-purpose flour<br>1 teaspoon sugar<br>1 teaspoon salt<br>10 tablespoons cold, unsalted butter, cut into small pie... ( more )
- 1 1/2 cups all-purpose flour<br>1 teaspoon sugar<br>1 teaspoon salt<br>10 tablespoons cold, unsalted butter, cut into small pieces<br>1/4 cup ice water
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1. Combine the flour, sugar and salt in a food processor; pulse on and off to mix. Add the ... ( more )

Servs: 10

Ingredients (11) Eye: 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe) 2-3 large eggs (use 2 eggs for a firm cus... ( more )
- 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe)
- 2-3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy)
- 2 cups freshly cooked pumpkin or canned pumpkin or squash puree
- 1 1/2 cups light cream or evaporated milk (OR 3/4 c milk and 3/4 heavy cream)
- 1/2 cup sugar
- 1/3 firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
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I bought a HUGE white squash at our local farmer's market this weekend; the little old lady ... ( more )

Preheat oven to 375 deg F. Whisk eggs; add rest of ingredients. Warm pie crust in oven until... ( more )

Prep: 10m

Ingredients (9) Eye: 1 ready-made pie crust (or follow a pie crust recipe) 1 (16 ounce) can pumpkin 2/3 cup sugar 1 teaspoon ground cinnamon 1/2 tea... ( more )
- 1 ready-made pie crust (or follow a pie crust recipe)
- 1 (16 ounce) can pumpkin
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 slightly beaten eggs
- 1 (5 ounce) can evaporated milk (2/3 cup)
- 1/2 cup milk
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Yummies

I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yumm... ( more )

If using a ready made pie crust that is fine but if not you need to make the pie crust first... ( more )

Prep: 25m

Ingredients (11) Eye: 1 egg 1 tablespoon all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 1 1/2 cups pumpkin puree 1 1/2 cups evaporated milk ... ( more )
- 1 egg
- 1 tablespoon all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 cups pumpkin puree
- 1 1/2 cups evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons light corn syrup
- 1 (9 inch) unbaked pie crust
8
Yummies

"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least si... ( more )

Preheat oven to 450 degrees F (230 degrees C). Add the sugar gradually to the pumpkin puree.... ( more )

Prep: 10m Cook: 40m Servs: 8

Ingredients (10) Eye: 2 cups real pumpkin (not canned) 1 (14 ounce) can sweetened condensed milk 2 eggs 1 tablespoon brown sugar 1 teaspoon ground ci... ( more )
- 2 cups real pumpkin (not canned)
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 keebler graham cracker pie crust (2 extra Servings size)
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This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cr... ( more )

Preheat Oven 425 degrees. Mix all ingredients together, except pie crust. Pour into Pie shel... ( more )

Prep: 20m

Ingredients (30) Eye: Crust: 2 Cups Cashews 1 Cup Pecans 1/4 Cup Coconut Palm Sugar 4 Pieces Medjool Dates, (Pitted, chopped) Pinch Cayenne Pepp... ( more )
- Crust:
- 2 Cups Cashews
- 1 Cup Pecans
- 1/4 Cup Coconut Palm Sugar
- 4 Pieces Medjool Dates, (Pitted, chopped)
- Pinch Cayenne Pepper
- 1 tsp Ground Cinnamon
- 1/8 tsp High Mineral Raw Salt
- Pumpkin Seed Milk:
- 1/2 Cup Pumpkin Seeds
- 1 Cup Filtered Water
- Irish Moss Gel:
- 1/4 Cup Irish Moss (Unsoaked), (Soaked overnight, or for 8 hours in 4 Cups water, rinsed well)
- 1 Cup Filtered Water[/wpcol_1third]
- Filling:
- 2 1/2 Cups Butternut Squash, or Chinese Pumpkin
- 1 Cup Pumpkin Seed Milk, (See instructions)
- 1/2 Cup Irish Moss Gel, (See instructions, or substitute with 1/2 cup of pumpkin + 1/4 Cup Water)
- 1/2 Cup Coconut Nectar
- 1/4 Cup Coconut Butter
- 3/4 Cup Coconut Oil
- 1 tsp Ginger Juice, (or substitute 2 tsps ginger powder)
- 2 tsps Vanilla Extract
- 2 tsps Ground Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Cloves
- 1/8 tsp Tumeric
- 2 Tbsps Lecithin (Non GMO)
- 8 Drops Vanilla Liquid Stevia
- 1/4 tsp High Mineral Raw Salt
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You know you’re looking for that perfect pumpkin pie recipe, one from scratch that is health... ( more )

Pumpkin Pie Recipe Directions: 1. Start with the crust. Using a food processor, combine all... ( more )

Prep: 0m Cook: 0m

Ingredients (4) Eye: one package of any chocolate cake mix one can of 16 oz pumpkin one can of pineapple cut in circle (or it can be substitute ... ( more )
- one package of any chocolate cake mix
- one can of 16 oz pumpkin
- one can of pineapple cut in circle
- (or it can be substitute for any other kind of fruit .such as apple, coconut,apricot) Etc..
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Yummies

2013 Thanksgiving no american pumpkin pie...yes no pumpkin pie instead i created this moist ... ( more )

mix the cake mix according to direction on the box.then add the can of pumpkin to the batter... ( more )

Prep: 5m Cook: 45m Servs: 10

Ingredients (10) Eye: 8 ounces softened cream cheese 1 cup sugar 1/2 cup packed light brown sugar 24 ounces pumpkin puree 1 teaspoon salt 1 tablespoo... ( more )
- 8 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 24 ounces pumpkin puree
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves
- 4 large eggs
- 2 pie crusts
0
Yummies

I was making a pumpkin pie and didn't have any kind of milk so I used cream cheese and it wa... ( more )

In a food processor process cream cheese and sugars till fluffy. Add the rest of the ingredi... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (8 ounce) package cream cheese 2 cups pumpkin puree 14 ounces sweetened condensed milk 3 eggs 1 teaspoon pumpkin pie spice 1 ... ( more )
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 recipe pastry for a 9 inch single crust pie
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"Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com. " ( more )

Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese and condensed milk together ... ( more )

Servs: 8