Egg Rolls recipes
Results: 1 - 10 of 82474
Ingredients (12)
:
1 lb ground pork (already seasoned pork is fine)
1 teaspoon garlic powder
1 teaspoon ground ginger
1 quart vegetable oil or pea...
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- 1 lb ground pork (already seasoned pork is fine)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 quart vegetable oil or peanut oil (for frying)
- 2 tablespoons flour
- 2 tablespoons water
- 4 cups shredded cabbage
- 2 carrots
- 1 small onion
- 1/2 green bell pepper
- 1 (16 ounce) package egg roll wraps
- jarred sweet and sour sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 quart vegetable oil or peanut oil (for frying)
- 2 tablespoons flour
- 2 tablespoons water
- 4 cups shredded cabbage
- 2 carrots
- 1 small onion
- 1/2 green bell pepper
- 1 (16 ounce) package egg roll wraps
- jarred sweet and sour sauce
Ingredients (13)
:
1 lb ground pork
3 tablespoons sesame oil
1 teaspoon minced ginger
1 tablespoon minced garlic (I also add 1 TB of the garlic an...
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- 1 lb ground pork
- 3 tablespoons sesame oil
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic (I also add 1 TB of the garlic and ginger stirfry sauce)
- 2 cups fresh bean sprouts
- 1 (8 ounce) can water chestnuts
- 6 green onions
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon oyster sauce
- 1 lb egg roll wraps
- 1 egg
- 1 teaspoon water
- 3 tablespoons sesame oil
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic (I also add 1 TB of the garlic and ginger stirfry sauce)
- 2 cups fresh bean sprouts
- 1 (8 ounce) can water chestnuts
- 6 green onions
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon oyster sauce
- 1 lb egg roll wraps
- 1 egg
- 1 teaspoon water
Ingredients (6)
:
1 lb ground sausage (i.e. Bob Evans)
1 (16 ounce) bag coleslaw (i.e. Dole)
4 tablespoons ground ginger
3-4 cloves fresh garlic
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- 1 lb ground sausage (i.e. Bob Evans)
- 1 (16 ounce) bag coleslaw (i.e. Dole)
- 4 tablespoons ground ginger
- 3-4 cloves fresh garlic
- 1 bunch scallions
- 18 egg roll wraps (i.e. Nasoya)
- 1 (16 ounce) bag coleslaw (i.e. Dole)
- 4 tablespoons ground ginger
- 3-4 cloves fresh garlic
- 1 bunch scallions
- 18 egg roll wraps (i.e. Nasoya)
Ingredients (10)
:
1 lb ground pork
1/2 lb shrimp
1/4 cup green onions
2 ounces cellophane noodles (aka Glass noodles)
1 carrot
1 (6 ounce) can wa...
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- 1 lb ground pork
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
Ingredients (11)
:
cooking spray or olive oil
2 tablespoons cornstarch
1/2 cup water
3 cups shredded Chinese cabbage (you may mix with other green...
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- cooking spray or olive oil
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
Ingredients (16)
:
2 tablespoons vegetable oil
12 ounces shrimp
4 scallions
2 cups Chinese cabbage
2 carrots
8 water chestnuts
2 stalks celery
1 c...
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- 2 tablespoons vegetable oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
Ingredients (13)
:
12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves
1 teaspoon salt
1 ...
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- 12 egg roll wraps
- 1/2-1 lb ground pork (or chicken or beef)
- 2 teaspoons chopped fresh ginger
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
- 4 green onions
- 1 egg
- 1 teaspoon water
- oil (for frying)
- 1/2-1 lb ground pork (or chicken or beef)
- 2 teaspoons chopped fresh ginger
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
- 4 green onions
- 1 egg
- 1 teaspoon water
- oil (for frying)
Ingredients (12)
:
1 (16 ounce) package wonton wrappers
1 pound lean ground beef
1 pound shrimp - peeled, deveined and coarsely chopped
5 tablespo...
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- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
Ingredients (4)
:
1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water
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- 1 large egg, lightly beaten (set aside a small amount for sealing)
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
Ingredients (16)
:
1 lb lean ground beef
1 medium onion
1 head green cabbage
2 medium carrots
4 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspo...
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- 1 lb lean ground beef
- 1 medium onion
- 1 head green cabbage
- 2 medium carrots
- 4 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sambal oelek chili paste
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 1 tablespoon lemon juice
- 3 green onions
- 2 tablespoons olive oil or canola oil
- 1 (14 ounce) package spring roll wrappers
- 1/2 cup frying oil
- water or beaten eggs
- 1 medium onion
- 1 head green cabbage
- 2 medium carrots
- 4 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sambal oelek chili paste
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 1 tablespoon lemon juice
- 3 green onions
- 2 tablespoons olive oil or canola oil
- 1 (14 ounce) package spring roll wrappers
- 1/2 cup frying oil
- water or beaten eggs
Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as ... ( more )
In a medium size skillet, add pork. Season with garlic powder, and ginger; mixing thoroughly... ( more )
Prep: 30m