eggplant parmesan recipes
Filed Under: fall,italian  

Results: 1 - 10 of 15
Filed Under: fall,italian
Ingredients (9) : 8 tablespoons olive oil, 4 cups pasta sauce, 1/2 cup chopped fresh basil, 1 eggplant, cut into 3/4 inch slices, 1 egg, beaten, 6 o... (more)

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"This makes a delicious entree served with a salad and garlic bread."

Sprinkle both sides of the eggplant slices with salt. Place slices in a colander, and place ... (more)

Cook: 45m  

Filed Under: fall,italian
Ingredients (11) : freshly ground black pepper to taste, 2 cups tomato sauce, 1 cup shredded mozzarella cheese, 2 medium eggplants, cut in half lengt... (more)

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"A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as... (more)

Preheat oven to 325 degrees F (165 degrees C). Heat olive oil in a large skillet over med... (more)

Cook: 30m  

Ingredients (13) : 1/3 cup red wine vinegar, 3 tablespoons sugar, 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes), 1 teaspoon sea salt, 1 ... (more)

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I got this off of a Sicilian Culture web site.

Combine all ingredients in a large enameled or stainless steel pot. Bring to a healthy simme... (more)

Filed Under: fall,italian
Ingredients (10) : 1 cup water, 1 large onion, chopped, 1 (6 ounce) can tomato paste, 1 (28 ounce) can diced tomatoes, 2 cloves garlic, minced, 1 lar... (more)

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"This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepp... (more)

Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and g... (more)

Cook: 30m  

Filed Under: fall,italian
Ingredients (7) : 1/4 cup crumbled feta cheese, 4 ounces bacon, 1/4 cup ricotta cheese, salt and pepper to taste, 2 cups favorite spaghetti sauce, 1... (more)

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"We came up with this one as 'starving' university students looking for something easy and tast... (more)

Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble... (more)

Cook: 30m  

Filed Under: fall,italian,side
Ingredients (4) : 2 cups yellow cornmeal, 9 1/2 cups chicken stock or canned low-salt chicken broth, 1 cup grated Parmesan cheese, 3 tablespoons but... (more)

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Bring chicken stock to boil in heavy large saucepan. Reduce heat to medium. Gradually whisk in ... (more)

Ingredients (13) : 2 garlic cloves, crushed or 1-2 teaspoon garlic powder, salt and pepper, 2-3 teaspoons chives, 1 beaten egg, 2 eggplant, 2 (15 oun... (more)

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I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know th... (more)

Preheat oven 350 degrees fahrenheit. Mix salt, pepper and flour in a dish. Dip eggplant sli... (more)

Filed Under: fall,italian
Ingredients (18) : 1 (15 ounce) container ricotta cheese, fresh parsley, for garnish (optional), 1/2 cup vegetable oil, divided, 2 large eggplants, p... (more)

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"This is a great way to use those summer eggplants! These delicious rolls are perfect for parti... (more)

Heat 1 tablespoon of the olive oil in a large saucepan over medium heat. Add garlic, and coo... (more)

Cook: 30m  

Filed Under: fall,italian,side
Ingredients (8) : dried oregano, 2 tablespoons sugar, 3 tablespoons olive oil, 2 cloves garlic, minced, salt and pepper to taste, 6 medium eggplants... (more)

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"This is a great side dish or as a dip for crackers - all of my family and friends love it, and... (more)

Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, a... (more)

Cook: 90m  

Filed Under: fall,italian
Ingredients (6) : 1/2 cup red wine vinegar, 1 whole head garlic, peeled and chopped, salt and pepper to taste, 1 cup olive oil, 1 pinch cayenne pepp... (more)

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"This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The gar... (more)

Rinse eggplants, and remove the stems. Place in a large pot of lightly salted water. Bring t... (more)

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