Eggs Florentine recipes

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Ingredients (8) Eye: 1 lb spinach 4 eggs 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2-3 tablespoons lemon juice 1 teaspoon butter 4 plain croiss... ( more )
- 1 lb spinach
- 4 eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2-3 tablespoons lemon juice
- 1 teaspoon butter
- 4 plain croissants
- 1 tomato, sliced (optional)
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This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too la... ( more )

Put the washed spinach in a saucepan with a lid and cook until wilted, 2-4 minutes, or put t... ( more )

Prep: 10m

Ingredients (9) Eye: 1 onion 1 tablespoon butter 2 (10 ounce) packages frozen leaf spinach 4 ounces cream cheese 2/3 cup milk 1/2 teaspoon salt 1/4 ... ( more )
- 1 onion
- 1 tablespoon butter
- 2 (10 ounce) packages frozen leaf spinach
- 4 ounces cream cheese
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bread
- 8 large eggs
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Serve this elegant but easy dish for breakfast, lunch or dinner. ( more )

Fill a skillet with 2 inches of water, add salt, then simmer. Meanwhile, cook onion in butte... ( more )

Prep: 10m

Ingredients (9) Eye: 1 (10 ounce) package spinach 1 cup cottage cheese 1/2 cup light sour cream 8 large eggs 1/2 teaspoon dried thyme 1/2 teaspoon s... ( more )
- 1 (10 ounce) package spinach
- 1 cup cottage cheese
- 1/2 cup light sour cream
- 8 large eggs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- fresh ground pepper
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
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An easy delicious brunch/breakfast casserole. ( more )

In a mixing bowl, combine all the ingredients. Pour mixture into an 11x8 baking dish that h... ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 cup plain low-fat yogurt 2 tablespoons fat-free mayonnaise 1 teaspoon Dijon mustard 2 whole-wheat English muffins 1 cup bab... ( more )
- 1/2 cup plain low-fat yogurt
- 2 tablespoons fat-free mayonnaise
- 1 teaspoon Dijon mustard
- 2 whole-wheat English muffins
- 1 cup baby spinach leaves
- 1 tablespoon vinegar
- 1 pinch salt
- 4 eggs
- fresh ground black pepper
- fresh parsley (to garnish)
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Just like my favorite breakfast place but with less guilt ( more )

In a small pan, whisk together yogurt, mayonnaise and mustard. Stir gently on a low heat unt... ( more )

Prep: 5m

Ingredients (7) Eye: 10 oz. well-drained, finely chopped frozen spinach 1/4 cup finely chopped onion 2 tbsp. butter 4 tbsp. chopped plum tomato 2 tb... ( more )
- 10 oz. well-drained, finely chopped frozen spinach
- 1/4 cup finely chopped onion
- 2 tbsp. butter
- 4 tbsp. chopped plum tomato
- 2 tbsp. sour cream
- 10 oz. ground chicken
- 12 large eggs
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1. Butter 2 muffin tins and preheat oven to 400.2. Melt butter in a nonstick pan and saute o... ( more )

Ingredients (7) Eye: 9 oz. frozen chopped spinach, thawed salt and pepper 4 eggs, soft-boiled 1 oz. butter 1 oz. plain flour 1-1/4 cups milk or crea... ( more )
- 9 oz. frozen chopped spinach, thawed
- salt and pepper
- 4 eggs, soft-boiled
- 1 oz. butter
- 1 oz. plain flour
- 1-1/4 cups milk or cream
- 6 oz. cheddar cheese, grated
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Line a shallow ovenproof dish with the spinach. Season well with saltand pepper. Place the e... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (11) Eye: 1 ounce dried porcini mushrooms 1 14 1/2-ounce can low-salt chicken broth 3 tablespoons butter 1 10-ounce package ready-cut fre... ( more )
- 1 ounce dried porcini mushrooms
- 1 14 1/2-ounce can low-salt chicken broth
- 3 tablespoons butter
- 1 10-ounce package ready-cut fresh spinach, stems trimmed
- 1 cup chopped onion
- 2 tablespoons all purpose flour
- 2 tablespoons whipping cream
- 12 ounces smoked turkey breast, cut into 1/2-inch cubes
- 6 eggs
- 1/3 cup grated Parmesan cheese
- Toasted country-style bread
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The traditional egg and spinach dish is embellished with smoked turkey and porcini mushrooms. ( more )

Rinse porcini under running water; place in bowl. Bring broth to boil in medium saucepan. Po... ( more )

Servs: 6

Ingredients (6) Eye: 10 oz. frozen chopped spinach, thawed 1/2 cup half and half 1/4 tsp. grated nutmeg 8 eggs 1 cup Swiss cheese\grated, grated 4 s... ( more )
- 10 oz. frozen chopped spinach, thawed
- 1/2 cup half and half
- 1/4 tsp. grated nutmeg
- 8 eggs
- 1 cup Swiss cheese\grated, grated
- 4 slices pumpernickel rye bread, toasted, optional
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Preheat oven to temperature 325°F. Place spinach in a sieve and press to squeeze out as mu... ( more )

Prep: 5m Cook: 15m Servs: 4

Ingredients (1) Eye: 2 (10-oz) boxes frozen chopped spinach<br> 4 large eggs<br> 1 medium onion, chopped<br> 2 tablespoons olive oil<br> 1 1/4 ... ( more )
- 2 (10-oz) boxes frozen chopped spinach<br> 4 large eggs<br> 1 medium onion, chopped<br> 2 tablespoons olive oil<br> 1 1/4 cups half-and-half<br> 1 teaspoon chopped fresh thyme<br> 1/8 teaspoon freshly grated nutmeg<br> 3/4 teaspoon salt<br> 1
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Cook spinach according to package directions. Cover eggs with cold water by 1 inch in a 2-qu... ( more )

Prep: 15m Servs: 4

Ingredients (6) Eye: 10 oz. frozen chopped spinach, thawed 1/2 cup evaporated skim milk 1/4 tsp. grated nutmeg 8 eggs 1 cup fat-free Swiss cheese\gr... ( more )
- 10 oz. frozen chopped spinach, thawed
- 1/2 cup evaporated skim milk
- 1/4 tsp. grated nutmeg
- 8 eggs
- 1 cup fat-free Swiss cheese\grated, grated
- 4 slices pumpernickel rye bread, toasted
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Preheat oven to temperature 325°F. Place spinach in a sieve and press to squeeze out as mu... ( more )

Prep: 10m Cook: 15m Servs: 4

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