eye of round steak recipes
Filed Under: beef,slow  

- 2 pounds boneless beef round steak, cut into serving-size pieces
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 cup sour cream
- 1 (8 ounce) can mushroom stems and pieces, drained
- 3/4 cup water
- 1 (10.5 ounce) can condensed French onion soup, undiluted
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce

- 3/4 cup water
- 6 carrots, peeled and sliced into 1 inch pieces
- 1 onion, chopped
- 3 potatoes, peeled and quartered
- 1 (1 ounce) package dry onion soup mix
- 2 pounds boneless round steak
- 1 (10.75 ounce) can condensed cream of mushroom soup

- 1 onion, chopped
- salt and pepper to taste
- 3 carrots, shredded
- 2 (14.5 ounce) cans diced tomatoes with juice
- 3 stalks celery, chopped
- 3 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds round steak, cut into small pieces
- 2 tablespoons brown sugar, or to taste
- 1/4 cup all-purpose flour

- 2 tablespoons butter or margarine, melted
- 1/4 cup dry red wine or beef broth
- 1/4 cup chopped green onion
- 1 (6 ounce) package seasoned stuffing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 1 3/4 pounds beef flank steak

- 1/2 teaspoon ground black pepper
- 10 slices provolone cheese
- 2 tablespoons olive oil
- 1 loaf French bread
- 1/2 teaspoon garlic powder
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 1/2 cup brown mustard (optional)
- 1 (14 ounce) can beef broth
- 1 pound thinly sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1/8 teaspoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- 1/2 cup prepared horseradish (optional)
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 teaspoon salt

- 1 (.75 ounce) packet dry brown gravy mix
- 17 saltine crackers, finely crushed
- 1 (10.75 ounce) can condensed beef and mushroom soup
- 1/2 cup all-purpose flour
- 1 pinch salt, or to taste
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- 3 pounds ground beef
- 1 1/2 teaspoons onion powder
- 1 tablespoon vegetable oil
- 1 1/2 cups water