Fast Fudge recipes

Results: 1 - 10 of 2706
Ingredients (8) Eye: 2 cups sugar 2/3 cup evaporated skim milk 1/2 cup butter 12 large marshmallows salt (a few grains) 1 (6 ounce) package semiswee... ( more )
- 2 cups sugar
- 2/3 cup evaporated skim milk
- 1/2 cup butter
- 12 large marshmallows
- salt (a few grains)
- 1 (6 ounce) package semisweet chocolate morsels
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
0
Yummies

FUdge keeps for 2 weeks at room temp, so it is great to keep around, for those sweey craving... ( more )

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes t... ( more )

Prep: 5m

Ingredients (6) Eye: 1 cup whole-wheat flour 2 cups white flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups fat-free buttermilk or sk... ( more )
- 1 cup whole-wheat flour
- 2 cups white flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups fat-free buttermilk or skim milk
- 1 1/2 tablespoons lemon juice or vinegar
0
Yummies

Have you ever had one of those nights when you realize you need bread to dunk into dinner, b... ( more )

Preheat the oven to 375. Mix the flours, baking powder, and baking soda together. Add the mi... ( more )

Prep: 8m

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
10
Yummies

( more )

( more )

Ingredients (7) Eye: 1 (12 ounce) bag semisweet chocolate morsels 1 (12 ounce) bag butterscotch chips 1 (14 ounce) can sweetened condensed milk 1 te... ( more )
- 1 (12 ounce) bag semisweet chocolate morsels
- 1 (12 ounce) bag butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces walnut halves (1/2 of of 16 oz bag)
- 1/2 cup currants (optional)
- candied cherries, red and green (to garnish) (optional)
0
Yummies

I actually got this recipe from food network - but modified it just a bit. HUGE hit at Chri... ( more )

1.Preheat heavy pot on stove over low heat. 2.Add chips and milk and stir until melted. 3.... ( more )

Prep: 5m

Ingredients (11) Eye: 1 tablespoon olive oil 1 cup chopped yellow onions 1 clove garlic 1 (15 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce ... ( more )
- 1 tablespoon olive oil
- 1 cup chopped yellow onions
- 1 clove garlic
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- fresh ground pepper
0
Yummies

From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when maki... ( more )

In saucepan over medium heat, warm oil. Add onion and garlic; saute until soft. Add pureed t... ( more )

Prep: 5m

Ingredients (9) Eye: 2 flour tortillas (can use corn) 1 egg 1 slice ham (any meat) 1 tablespoon milk 1/4 cup four cheese blend cooking spray salt an... ( more )
- 2 flour tortillas (can use corn)
- 1 egg
- 1 slice ham (any meat)
- 1 tablespoon milk
- 1/4 cup four cheese blend
- cooking spray
- salt and pepper
- salsa (optional)
- sour cream (optional)
0
Yummies

I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can sub... ( more )

Crack egg into small bowl. Salt and Pepper and desired. Add Tbs milk and whisk until scrambl... ( more )

Prep: 3m

Ingredients (6) Eye: 1 (10 ounce) can rotel 1 (15 1/4 ounce) can whole kernel corn 2 (15 ounce) cans black beans shredded cheddar cheese (optional) ... ( more )
- 1 (10 ounce) can rotel
- 1 (15 1/4 ounce) can whole kernel corn
- 2 (15 ounce) cans black beans
- shredded cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
0
Yummies

Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quic... ( more )

Combine Rotel, corn and beans in saucepan and heat through. Garnish servings with cheese and... ( more )

Prep: 10m

Ingredients (7) Eye: 1 cup cooked chickens 4 flour tortillas 1 can fat-free refried beans 2 cups salsa 1 cup light sour cream 1 cup shredded taco ch... ( more )
- 1 cup cooked chickens
- 4 flour tortillas
- 1 can fat-free refried beans
- 2 cups salsa
- 1 cup light sour cream
- 1 cup shredded taco cheese
- cheese (of your choice)
0
Yummies

Quick lunch or supper, very tasty!! ( more )

Spread 1/4 cup refried beans, down the middle of each tortilla. Add 1/4 cup of chicken, 1/4 ... ( more )

Prep: 15m

Ingredients (13) Eye: 1 medium green bell pepper 1 medium red bell pepper 4 boneless skinless chicken breast halves 2 teaspoons vegetable oil 1 garli... ( more )
- 1 medium green bell pepper
- 1 medium red bell pepper
- 4 boneless skinless chicken breast halves
- 2 teaspoons vegetable oil
- 1 garlic clove
- 1 (1 ounce) envelope onion soup mix
- 1/2 cup water
- 1/2 cup salsa
- 12 flour tortillas
- guacamole
- salsa
- shredded cheese
- sour cream
0
Yummies

I got this on a recipe card when Southern Living Magazine was touring. ( more )

Cut bell peppers into 1/2 inch strips.Cut chicken into thin strips. Heat stir-fry skillet ov... ( more )

Prep: 15m

Ingredients (8) Eye: 1 tablespoon vegetable oil or canola oil 6 large eggs 2 tablespoons milk or 2% low-fat milk 1 teaspoon salt (optional) 1/2 teas... ( more )
- 1 tablespoon vegetable oil or canola oil
- 6 large eggs
- 2 tablespoons milk or 2% low-fat milk
- 1 teaspoon salt (optional)
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese or low-fat cheddar cheese
- 3/4 cup salsa, chunky-style (or low-sodium version, if available)
- 6 large flour tortillas
0
Yummies

The great thing about making wraps is the unbelieveable amount of variations that can be don... ( more )

Heat oil in a medium skillet over med-high heat. Combine the eggs, milk, salt (optional) an... ( more )

Prep: 10m

My Recent Searches: