Fondue recipes

Results: 21 - 30 of 318
Ingredients (1) Eye: 1 cup hot water<br> 1 ounce dried porcini mushrooms<br> 1 garlic clove, minced<p> 1 tablespoon plus 1 1/4 cups Sauvignon Blanc ... ( more )
- 1 cup hot water<br> 1 ounce dried porcini mushrooms<br> 1 garlic clove, minced<p> 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine<br> 2 teaspoons cornstarch<br> 8 ounces coarsely grated Gruy&#232;re cheese (about 2 packed cups)<b
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Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, ... ( more )

Servs: 6

Ingredients (1) Eye: Beat together in medium bowl, then transfer to small serving bowl:<br> 1/2 cup cr&#232;me fra&#238;che<br> 1/2 tablespoon dark ... ( more )
- Beat together in medium bowl, then transfer to small serving bowl:<br> 1/2 cup cr&#232;me fra&#238;che<br> 1/2 tablespoon dark brown sugar<p>Place in another small serving bowl:<br> 1/2 cup chopped toasted pecans<p>Place cr&#232;me fra&#238;che and n
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Transfer butterscotch to bowl. Serve with cr&#232;me fra&#238;che, nuts, and fruit. ( more )

Servs: 4

Ingredients (1) Eye: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved<br> 2 cups cauliflower florets<br> 2 cups very small brussels spr... ( more )
- 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved<br> 2 cups cauliflower florets<br> 2 cups very small brussels sprouts<br> 2 apples, cored, cut into wedges<br><br> 1 pound Irish cheddar cheese, grated<br> 2 1/2 tablespoons all purpose fl
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Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around ed... ( more )

Servs: 6

Ingredients (5) Eye: 1 tablespoon butter 1 1/4 cups thinly sliced shallots (about 6 ounces) 1 teaspoon sugar 1 1/2 cups (or more) dry white wine 14 ... ( more )
- 1 tablespoon butter
- 1 1/4 cups thinly sliced shallots (about 6 ounces)
- 1 teaspoon sugar
- 1 1/2 cups (or more) dry white wine 14 ounces grated Gruy&#8232;re cheese (about 3 1/2 cups packed)
- 2 tablespoons all purpose flour Generous pinch of ground nutmeg 1 sourdough baguette, cut into 1-inch cubes
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Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and saut&ea... ( more )

Servs: 4

Ingredients (1) Eye: 2 teaspoons olive oil<br> 1/2 cup chopped onion<br> 1 cup plus 2 tablespoons whipping cream<br> 1 8-ounce package cream cheese,... ( more )
- 2 teaspoons olive oil<br> 1/2 cup chopped onion<br> 1 cup plus 2 tablespoons whipping cream<br> 1 8-ounce package cream cheese, room temperature<br> 1 cup freshly grated Parmesan cheese (about 2 ounces) <br> 1/2 cup (packed) grated Gruy&#232;re chees
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Heat oil in heavy medium saucepan over medium heat. Add onion; saut&#233; until soft, about ... ( more )

Servs: 20

Ingredients (1) Eye: 1 15-ounce can sweetened cream of coconut (such as Coco L&#243;pez)<br> 12 ounces bittersweet (not unsweetened) or semisweet ch... ( more )
- 1 15-ounce can sweetened cream of coconut (such as Coco L&#243;pez)<br> 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped<br> 1/4 cup whipping cream<br> 1/4 teaspoon coconut extract<p> Assorted fresh fruit (such as whole
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Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mix... ( more )

Servs: 8

Ingredients (13) Eye: 2 teaspoons olive oil 1/2 cup chopped onions 1 cup whipping cream 2 tablespoons whipping cream 1 (8 ounce) package cream cheese... ( more )
- 2 teaspoons olive oil
- 1/2 cup chopped onions
- 1 cup whipping cream
- 2 tablespoons whipping cream
- 1 (8 ounce) package cream cheese
- 1 cup freshly grated parmesan cheese (about 2 ounces)
- 1/2 cup packed grated gruyere cheese (about 1 1/2 ounces)
- 1/4 teaspoon ground nutmeg
- 1 lb unpeeled large red potatoes
- 6 cups water
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
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Although a fondue pot suits this recipe, it isn&#8217;t absolutely necessary. Simply put the... ( more )

Heat oil in heavy medium saucepan over medium heat. Add onion; saut&#xE9; until soft, about ... ( more )

Prep: 15m

Ingredients (10) Eye: 2 teaspoons minced shallots 1/2 teaspoon unsalted butter 1 cup heavy cream 1 1/2 teaspoons truffle butter or 1 teaspoon white t... ( more )
- 2 teaspoons minced shallots
- 1/2 teaspoon unsalted butter
- 1 cup heavy cream
- 1 1/2 teaspoons truffle butter or 1 teaspoon white truffle oil (*available at some specialty food shops)
- 1 teaspoon finely chopped fresh chives
- 4 ounces camembert cheese
- fresh pears
- grapes
- walnuts
- crusty raisin bread
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I've been telling everyone about the absolutely incredible birthday meal I had at Park Avenu... ( more )

In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low he... ( more )

Prep: 20m

Ingredients (6) Eye: 6 tablespoons whipping cream 3 tablespoons honey 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or semisweet choc... ( more )
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or semisweet chocolate
- 1 tablespoon kirsch (clear cherry brandy)
- 1/4 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
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Cheese fondue originated in Switzerland, but chocolate fondue was a New World recipe created... ( more )

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted.... ( more )

Prep: 10m

Ingredients (8) Eye: 1/2 cup milk 1/4 cup white wine 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1 dash pepper 1 cup mayonnaise (I us... ( more )
- 1/2 cup milk
- 1/4 cup white wine
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 dash pepper
- 1 cup mayonnaise (I use Kraft)
- 2 cups shredded sharp cheddar cheese
- bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)
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This makes a great appetizer, especially at Holiday Time. ( more )

Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top o... ( more )

Prep: 10m

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