french recipes
Filed Under: bake,french,breakfast  

- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 tablespoons light corn syrup
- 2 cups milk
- 8 eggs
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 1 1/2 cups half-and-half cream

- 5 eggs
- 1 cup packed brown sugar, divided
- 1/4 cup butter or margarine, melted
- 1 cup chopped pecans
- 12 (1 inch thick) slices day-old French bread
- 2 1/2 cups milk
- 1/2 teaspoon ground nutmeg
- 2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract

- 2 tablespoons maple syrup
- 1 cup chopped pecans
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 5 eggs, lightly beaten
- 1 cup light brown sugar
- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices

- 1 tablespoon vanilla extract
- 5 eggs, lightly beaten
- 1 tablespoon pumpkin pie or apple pie spice
- 4 firm bananas, sliced
- 3/4 cup milk
- 1 tablespoon cinnamon sugar
- 1/4 teaspoon baking powder
- 1 cup sugar
- 1 (16 ounce) package frozen sweetened whole strawberries
- 10 (1 inch thick) slices day-old French bread

- 1/4 cup sugar
- 8 cups cubed French bread (1 inch cubes)
- 1/2 cup English toffee bits or almond brickle chips
- 3/4 cup packed brown sugar
- 2 medium tart apples, peeled and chopped
- 5 eggs
- 1 (8 ounce) package cream cheese, softened
- 1 3/4 cups milk, divided
- 2 teaspoons vanilla extract, divided

- 2 tablespoons confectioners' sugar
- 1 (8 ounce) package lowfat cream cheese, softened
- 1/2 cup maple syrup
- 8 eggs
- 10 cups white bread cubes
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 2/3 cup half-and-half cream

- 1 cup diced peeled apples
- 2 1/2 cups half-and-half cream
- 1/4 cup maple syrup
- 8 eggs
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, diced
- 1 (1 pound) loaf cinnamon raisin bread, cubed