french recipes
Filed Under: main dish,soup,french,stew  

- 1 French baguette
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 1 teaspoon white sugar
- 2 1/2 cups water
- 8 ounces sliced Swiss cheese
- 2 (10.5 ounce) cans condensed beef broth
- 1/2 cup red wine
- 3 onions, thinly sliced

- 1/2 cup white wine
- 3 tablespoons butter or margarine
- 2 tablespoons vegetable oil
- 1 pound shredded Swiss cheese
- 1 teaspoon white sugar
- 6 cups beef broth
- 5 onions, thinly sliced
- salt and pepper to taste
- 1 (1 pound) loaf French bread, sliced

- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 4 slices provolone cheese
- 1 teaspoon dried thyme
- 2 tablespoons dry sherry (optional)
- 1/4 cup grated Parmesan cheese
- 2 slices Swiss cheese, diced
- salt and pepper to taste
- 4 slices French bread
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth

- 4 thick slices French or Italian bread
- 4 pinches paprika
- salt and freshly ground black pepper to taste
- 1 bay leaf
- 1/2 cup shredded Asiago or mozzarella cheese, room temperature
- 1 tablespoon balsamic vinegar
- 1/2 cup red wine
- 2 sprigs fresh parsley
- 2 large sweet onions, thinly sliced
- 1 (14 ounce) can beef broth
- 8 slices Gruyere or Swiss cheese slices, room temperature
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 (48 fluid ounce) can chicken broth
- 1 sprig fresh thyme leaves
- 4 tablespoons butter
- 2 large red onions, thinly sliced

- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 4 slices provolone cheese
- 1 teaspoon dried thyme
- 2 tablespoons dry sherry (optional)
- 1/4 cup grated Parmesan cheese
- 2 slices Swiss cheese, diced
- salt and pepper to taste
- 4 slices French bread
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth

- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 tablespoons light corn syrup
- 2 cups milk
- 8 eggs
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 1 1/2 cups half-and-half cream