Frenched Rib Roast recipes

Results: 1 - 10 of 21343
Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)<br> 1 1/2 tablespoons kosher salt<br> 1 teaspoo... ( more )
- 1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)<br> 1 1/2 tablespoons kosher salt<br> 1 teaspoon black pepper<br> 2 tablespoons all-purpose flour<br> 1 1/2 tablespoons English dry mustard (preferably Colman's)<p>Spe
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Put oven rack in lower third of oven and preheat oven to 450&#176;F. Put beef, fat side up, ... ( more )

Prep: 15m Servs: 4

Ingredients (11) Eye: 3 teaspoons grated fresh ginger root 1/3 cup orange marmalade 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons bro... ( more )
- 3 teaspoons grated fresh ginger root
- 1/3 cup orange marmalade
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon mustard powder
- 1 cup beer
- 1 (8 pound) prime rib roast
- 1/4 cup olive oil
- ground black pepper to taste
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"This very flavorful roast is appropriate for any special occasion. The marinade in this rec... ( more )

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. ... ( more )

Prep: 15m Cook: 120m Servs: 16

Ingredients (13) Eye: <B>For roast</b> 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon whole black p... ( more )
- <B>For roast</b>
- 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
- 1 tablespoon whole black peppercorns
- 2 bay leaves (not California)
- 1 tablespoon kosher salt
- 3 garlic cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon olive oil<B>For jus</b>
- 2 cups beef broth
- 1 small fresh rosemary sprig
- 1 small fresh thyme sprig
- 1 garlic clove, smashed
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Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leav... ( more )

Prep: 30m Servs: 8

Ingredients (14) Eye: 3 lbs broiler-fryer chickens 1/4 teaspoon salt 2 tablespoons softened butter 1 small carrot 1 small onion 2 tablespoons melted ... ( more )
- 3 lbs broiler-fryer chickens
- 1/4 teaspoon salt
- 2 tablespoons softened butter
- 1 small carrot
- 1 small onion
- 2 tablespoons melted butter
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
- 1/4 teaspoon salt
- 1/2 tablespoon minced shallots or green onions
- 1 cup brown chicken stock or canned chicken broth
- salt
- pepper
- 1-2 tablespoon softened butter
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Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moi... ( more )

Preheat oven to 425. Sprinkle the inside of the chicken with 1/2 teaspoon salt, and then sme... ( more )

Prep: 1m

Ingredients (11) Eye: 1 (14 ounce) bottle ketchup 1/2 cup maple syrup or honey 3 tablespoons balsamic vinegar 2 tablespoons worcestershire sauce 1 ta... ( more )
- 1 (14 ounce) bottle ketchup
- 1/2 cup maple syrup or honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh minced garlic (optional or to taste)
- 3 finely chopped green onions or 1/2 cup chives
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 dash hot pepper sauce (optional)
- 4 lbs meaty beef ribs
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I have always prefered my beef ribs barbecued, until I tryed this slow long roasting method,... ( more )

In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (... ( more )

Prep: 120m

Ingredients (7) Eye: 1 1/2-1 3/4 lbs racks of lamb, approx (6 ribs) 1 tablespoon Dijon mustard 1/2 cup soft breadcrumbs 1/2 teaspoon dried basil lea... ( more )
- 1 1/2-1 3/4 lbs racks of lamb, approx (6 ribs)
- 1 tablespoon Dijon mustard
- 1/2 cup soft breadcrumbs
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon fresh garlic
- lemon slices (optional)
- Italian parsley (optional)
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When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually s... ( more )

Preheat oven to 375 degrees F. Trim exterior fat on roast to within 1/4 inch. Coat with Dijo... ( more )

Prep: 10m

Ingredients (2) Eye: 1 (3 lb) box of morton kosher salt 4-6 lbs prime rib roast ( more )
- 1 (3 lb) box of morton kosher salt
- 4-6 lbs prime rib roast
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This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime... ( more )

Slowly add a little of the water to the Kosher salt and stir; then add a little more water a... ( more )

Prep: 15m

Ingredients (6) Eye: 1 tablespoon thyme 1 teaspoon salt 1 teaspoon rosemary 1 teaspoon sage 1 teaspoon pepper 1 (6 lb) beef rib roast ( more )
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 teaspoon pepper
- 1 (6 lb) beef rib roast
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Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours... ( more )

Rub ingredients over roast. Place in roaster and let stand in room temperature for 1 hour. S... ( more )

Prep: 5m

Ingredients (1) Eye: 1 boneless beef roast or prime rib roast ( more )
- 1 boneless beef roast or prime rib roast
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Yummies

This recipe for Prime Rib works every time, no matter the size, thus the word &quot;magic.&q... ( more )

Cooking time = 2 1/2 hours EXACTLY. Preheat oven to 350&deg;F. Season the roast to your ta... ( more )

Prep: 5m

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