fresh tomatoes recipes

- (You can always purchase "just add water" pizza crusts, or any pre-made crust, but to make your own...there's nothing better)
- Crust -
- 1 teaspoon Splenda
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 1/2 teaspoons salt
- 1 1/2 cups whole wheat flour
- 1/4 cup buckwheat flour
- 1/4 cup soy flour
- 4 teaspoons gluten
- 1/2 teaspoon paprika
- Pesto -
- (I don't enjoy making pesto, but if you do get after it. Or, find your favorite at a local grocery.)
- 2 ripe roma tomatoes
- 1 large ripe beefsteak tomato
- 1/2 teaspoon garlic salt
- 1 clove fresh garlic
- 1 tsp oregano
- 1 - 2 oz. thin sliced pepperoni (sub to preference: cappicola, pruiscutto, or cured ham)
- Fresh Mozzarella Cheese (mozzarella di bufala, mozzarella fior di latt, not shredded or too processed. Fresh Ladies and Gents)
- EVOO

- 3 medium tomatoes, chopped
- 1/4 cup minced fresh basil
- 1 teaspoon salt
- 2 garlic cloves, minced
- 3 tablespoons butter or stick margarine
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 6 green onions, sliced
- 8 ounces uncooked linguine

- 1 tablespoon onions
- 1/2 teaspoon sugar
- 1 cup fresh tomatoes
- 1 tablespoon fresh basil
- salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 4 ounces spaghetti

- 1 (6 ounce) jar marinated artichoke hearts, undrained
- 1 (10 ounce) package prebaked pizza crust
- 1 large clove garlic, minced
- 3 Tyson®
- Fresh Boneless, Skinless Chicken Breasts
- 4 Roma tomatoes, sliced
- 1/2 teaspoon dried basil leaves
- 1 1/2 cups shredded mozzarella cheese

- 2 teaspoons chopped fresh basil (optional)
- 1 tablespoon grated Parmesan cheese
- ground black pepper to taste
- 1/2 cup chopped green onions
- 8 ounces pasta
- salt to taste
- 1 teaspoon dried basil
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 4 tomatoes, chopped
- 1/2 cup whole corn kernels, cooked