Frosted Cocktail recipes
Results: 1 - 10 of 5642
Ingredients (4)
:
3/4 oz. Port
1 tsp. Powdered Sugar
3/4 oz. Cream Sherry
3/4 oz. Blended Scotch Whisky
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- 3/4 oz. Port
- 1 tsp. Powdered Sugar
- 3/4 oz. Cream Sherry
- 3/4 oz. Blended Scotch Whisky
- 1 tsp. Powdered Sugar
- 3/4 oz. Cream Sherry
- 3/4 oz. Blended Scotch Whisky
Ingredients (6)
:
1/2 c. sugar
2/3 c. lemon juice
2/3 c. pineapple juice
2 tbsp. lime juice
2 unbeaten egg whites
4 c. finely crushed ice
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- 1/2 c. sugar
- 2/3 c. lemon juice
- 2/3 c. pineapple juice
- 2 tbsp. lime juice
- 2 unbeaten egg whites
- 4 c. finely crushed ice
- 2/3 c. lemon juice
- 2/3 c. pineapple juice
- 2 tbsp. lime juice
- 2 unbeaten egg whites
- 4 c. finely crushed ice
Ingredients (4)
:
8 oz fresh orange juice
1 cup crushed ice
1 shot rum (optional)
1 tall glass
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- 8 oz fresh orange juice
- 1 cup crushed ice
- 1 shot rum (optional)
- 1 tall glass
- 1 cup crushed ice
- 1 shot rum (optional)
- 1 tall glass
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Filed Under:
fruit, cocktail
Ingredients (5)
:
1 fluid ounce vodka
1 fluid ounce dark rum
1 fluid ounce peach schnapps
1 fluid ounce orange juice
1 fluid ounce cranberry juice
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- 1 fluid ounce vodka
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
Ingredients (3)
:
1 1/2 oz Southern Comfort®
2 oz Ginger Ale
2 oz Cranberry Juice Cocktail
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- 1 1/2 oz Southern Comfort®
- 2 oz Ginger Ale
- 2 oz Cranberry Juice Cocktail
- 2 oz Ginger Ale
- 2 oz Cranberry Juice Cocktail
Ingredients (3)
:
2 oz. Vodka
4 oz. Frozen Strawberries
4 oz. Cranberry Juice Cocktail
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- 2 oz. Vodka
- 4 oz. Frozen Strawberries
- 4 oz. Cranberry Juice Cocktail
- 4 oz. Frozen Strawberries
- 4 oz. Cranberry Juice Cocktail
Ingredients (5)
:
2 cups powdered sugar, sifted
1/4 tsp salt
1/2 cup crisco shortening
1 larage unbeaten egg
2 tsp vanilla extract
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- 2 cups powdered sugar, sifted
- 1/4 tsp salt
- 1/2 cup crisco shortening
- 1 larage unbeaten egg
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup crisco shortening
- 1 larage unbeaten egg
- 2 tsp vanilla extract
Ingredients (20)
:
Cake
Nonstick vegetable oil spray
2 cups sifted cake flour (sifted, then measured)
1 cup unsweetened cocoa powder (preferably D...
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- Cake
- Nonstick vegetable oil spray
- 2 cups sifted cake flour (sifted, then measured)
- 1 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups (packed) golden brown sugar
- 1 cup plus 2 tablespoons (2 1/2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup plus 2 tablespoons buttermilk
- 1/2 cup lukewarm water
- 1 cup semisweet chocolate chips
- Frosting
- 24 ounces imported milk chocolate (such as Lindt), finely chopped
- 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1 1/2 cups sugar
- 1/2 cup water
- 2 1/4 cups whipping cream
- Nonstick vegetable oil spray
- 2 cups sifted cake flour (sifted, then measured)
- 1 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups (packed) golden brown sugar
- 1 cup plus 2 tablespoons (2 1/2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup plus 2 tablespoons buttermilk
- 1/2 cup lukewarm water
- 1 cup semisweet chocolate chips
- Frosting
- 24 ounces imported milk chocolate (such as Lindt), finely chopped
- 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1 1/2 cups sugar
- 1/2 cup water
- 2 1/4 cups whipping cream
Ingredients (5)
:
6 tablespoons butter or margarine
2 teaspoons orange rind
1 dash salt
1 lb powdered sugar
5 tablespoons cranberry juice cocktail
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- 6 tablespoons butter or margarine
- 2 teaspoons orange rind
- 1 dash salt
- 1 lb powdered sugar
- 5 tablespoons cranberry juice cocktail
- 2 teaspoons orange rind
- 1 dash salt
- 1 lb powdered sugar
- 5 tablespoons cranberry juice cocktail
Stir with ice and strain into a cocktail glass.<br />Garnish with slices of lemon and orange. ( more )
Stir with ice and strain into a cocktail glass.Garnish with slices of lemon and orange. ( more )