fruit salad recipes

- 200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious)
- 2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
- fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
- 4 tablespoons toasted walnut pieces
- cinnamon

- 15 1/4 ounces tropical fruit salad
- 2 tablespoons toasted coconut
- 10 ounces white chicken meat, drained (or leftover chicken)
- 1/2 cup diced mangoes
- 1/2 cup halved red seedless grapes
- 1/4 teaspoon grated gingerroot
- 1 cup uncooked couscous
- 1 teaspoon cornstarch
- 12 large fresh spinach leaves
- 2 tablespoons rice vinegar

- 1 cup water
- 1/2 teaspoon vanilla
- 6 cups cut-up fruit (use a variety of fruit -- whatever is in season)
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon lemons, zest of
- 3 tablespoons sugar
- 4 teaspoons cornstarch

- 3/4 teaspoon ground ginger
- 1 pound fresh spinach, torn
- 1 (11 ounce) can mandarin oranges, drained
- 2 teaspoons grated lemon peel
- GINGER SALAD DRESSING:
- 4 cups strawberries, sliced
- 1 star fruit, sliced
- 2 tablespoons sugar
- 1/3 cup lemon juice
- 2 tablespoons olive or canola oil

- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/3 cup sugar
- 1/3 cup orange juice concentrate
- 1 (6 ounce) can pineapple juice
- Assorted fresh fruit
- 4 1/2 teaspoons all-purpose flour

- 1 (8 ounce) container Cool Whip
- 1 (16 ounce) can fruit cocktail
- 1 (20 ounce) can chunk pineapple
- 1 (3 3/4 ounce) package instant vanilla pudding
- 1 (11 ounce) can mandarin oranges
- 1 1/2 cups milk

- 2 medium nectarines or peaches
- 1/4 cup orange juice
- 1 pint strawberries, hulled, sliced or mixed berries
- 1 tablespoon white wine vinegar
- 1 cup swiss cheese
- 1 1/2 cups ham, cubed or cooked chicken or cooked turkey
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- 6 cups mixed salad greens
- 1/2 teaspoon poppy seeds