fruit recipes

- 1/2 teaspoon vanilla
- 1/2 cup fruit juice
- 1/2 cup fresh fruit
- 10 wooden popsicle sticks
- 1 teaspoon honey
- 1 cup light cream (or milk mixed with 1/2 c dry milk)

- 1 quart fresh fruit, of your choice (strawberries ,sliced and skinned peaches , raspberries etc.)
- 1/2 cup vegetable oil
- 3 tablespoons cornstarch
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons light corn syrup
- 1 cup water
- 1 cup sugar
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 1/2 ounces Jello gelatin (flavor to match fruit)
- 1 1/2 cups flour

- 2 tablespoons flour
- 2 eggs
- 1/2 teaspoon salt
- 2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
- 1 container Cool Whip
- 3/4 cup sugar
- 1 cup orzo pasta or similar small shell pasta
- 1 teaspoon salt

- mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi)
- 24 prepared tart shells (2 or 3-inch)
- 1/4 cup apple jelly
- 1/3 cup lemon juice concentrate
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk

- 1/4 cup chopped mixed glace fruit
- 1/2 cup chopped mixed dried fruit
- 1 teaspoon grated orange rind
- 1/2 cup grated cheddar cheese
- 3/4 cup poppy seeds
- 2 tablespoons port wine
- 1 (250 g) packet cream cheese

- 1 (10 ounce) can peaches
- 2 oranges
- 250 ml seedless grapes
- 500 ml star fruit
- 1 whole star fruit
- 1-2 small apple
- 2 ml vanilla extract
- 250 ml plain yogurt or vanilla yogurt
- 500 ml pineapple chunks (well drained)
- 50 ml honey
- 2 bananas
- 125 ml raisins (optional)

- 1 teaspoon mixed spice
- 1 cup whole-wheat flour
- 2 eggs
- 1 cup coconut
- 1 cup raw sugar
- 1 1/2 cups dried fruit (eg. mixed fruit, sultanas apricots)
- 75 g butter

- 3/4-1 cup powdered sugar (depending on sweet you want the dressing)
- 1 (8 ounce) package cream cheese
- 1/2 cup reserved fruit juice (optional)
- 1 (16 ounce) carton sour cream
- 2 (15 ounce) cans fruit cocktail
- 1 (8 ounce) can mandarin orange sections

- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1 (8 ounce) can fruit cocktail in juice
- 1 tablespoon lemon juice
- fruit
- 1 (8 ounce) can pineapple chunks in juice
- 1 (8 ounce) can mandarin oranges

- 1 prepared deep dish pie shell
- 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
- 2 cups whipping cream
- 1/4 cup powdered sugar