fruit recipes

- 3/4 teaspoon salt
- 1 1/2 teaspoons unflavored gelatin
- 1 cup chilled heavy cream
- For meringues
- 3/4 cup confectioners sugar
- 2 cups superfine granulated sugarFor passion-fruit fool
- 1/2 cup sour creamSpecial equipment: a large pastry bag fitted with a 1/4-inch plain tip and parchment paper
- 3/4 cup thawed frozenpassion-fruit pulp
- 8 large egg whites

- For passion-fruit mixture
1 1/2 teaspoons unflavored gelatin (from a 1/4-oz envelope)
1 1/4 cups water
1/2 cup sugar
1 cup thawed passion-fruit puré
- e (from a 14-oz frozen package)

For blackberry mixture

- 1 (8 ounce) container plain yogurt
- 1/3 cup sugar (or to taste)
- 1 (8 ounce) container plain nonfat yogurt
- 1 cup pureed fruit (your choice)
- 1 cup pureed fruit (your choice)
- 6 envelopes Equal sugar substitute or other no calorie powdered artificial sweetener

- 1 roll sugar cookie dough
- 1 (8 oz) package cream cheese softened
- 1/2 cup white sugar
- 2 teaspoons vanilla
- half of a 7 oz.jar of marshmallow cream
- (or the whole jar-to taste)
- Fruit of your choice

- 3/4 cup butter
- 4 cups candied mixed fruit
- 1 teaspoon mixed spice
- 1 teaspoon baking soda
- 2 eggs, beaten
- 1 cup water
- 2 cups all-purpose flour
- 1 cup white sugar

- 1 (15.25 ounce) can fruit cocktail, drained
- 1 cup boiling water
- 1 (3 ounce) package lime gelatin
- 1/2 cup chopped pecans
- 1/4 cup mayonnaise
- 1 (3 ounce) package cream cheese, softened

- 1 teaspoon grated lime peel
- dash ground ginger
- 1 tablespoon lime juice
- Assorted fresh fruit
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) package cream cheese, softened

- 1 pint heavy cream
- 1 (15.25 ounce) can fruit cocktail
- 2 cups milk
- 1 (4.6 ounce) package non-instant vanilla pudding mix
- 1 (9 inch) pie shell, baked