Fudge Ribbon Pie recipes
Results: 1 - 10 of 14446
Ingredients (11)
:
1 baked 9 inch pie shell
1 cup sugar
1 (5 ounce) can evaporated milk
2 tablespoons butter or margarine
2 ounces unsweetened cho...
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- 1 baked 9 inch pie shell
- 1 cup sugar
- 1 (5 ounce) can evaporated milk
- 2 tablespoons butter or margarine
- 2 ounces unsweetened chocolate
- 1 teaspoon vanilla
- 2 pints peppermint ice cream
- 3/4 cup sugar
- 1/2 cup boiling water
- 1/4 cup meringue powder
- 1/4 cup crushed peppermint stick candy
- 1 cup sugar
- 1 (5 ounce) can evaporated milk
- 2 tablespoons butter or margarine
- 2 ounces unsweetened chocolate
- 1 teaspoon vanilla
- 2 pints peppermint ice cream
- 3/4 cup sugar
- 1/2 cup boiling water
- 1/4 cup meringue powder
- 1/4 cup crushed peppermint stick candy
Ingredients (11)
:
1 (9 inch) pie shells
1 (3 ounce) package strawberry gelatin
1/4 cup sugar
1 1/4 cups boiling water
10 ounces frozen strawberri...
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- 1 (9 inch) pie shells
- 1 (3 ounce) package strawberry gelatin
- 1/4 cup sugar
- 1 1/4 cups boiling water
- 10 ounces frozen strawberries
- 1 tablespoon lemon juice
- 3 ounces cream cheese
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup heavy cream
- 1 (3 ounce) package strawberry gelatin
- 1/4 cup sugar
- 1 1/4 cups boiling water
- 10 ounces frozen strawberries
- 1 tablespoon lemon juice
- 3 ounces cream cheese
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup heavy cream
Ingredients (17)
:
Pumpkin Fudge
2 cups sugar
1 cup firmly packed brown sugar
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 1/2 ...
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- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
Ingredients (10)
:
8 cups peeled & cored thinly sliced apples
1 tablespoon lemon juice
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 t...
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- 8 cups peeled & cored thinly sliced apples
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 9-inch double-crust pie shells
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 9-inch double-crust pie shells
Ingredients (1)
:
1 1/2 cups plus 1 tablespoon sugar<br> 1/2 cup 100% cranberry juice<br> 2 cups cranberries (about 8 ounces)<p> 2 pounds Granny ...
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- 1 1/2 cups plus 1 tablespoon sugar<br> 1/2 cup 100% cranberry juice<br> 2 cups cranberries (about 8 ounces)<p> 2 pounds Granny Smith apples, peeled, cored, thinly sliced<br> 1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced<br> 2 tab
Ingredients (8)
:
1 (18 1/2 ounce) box chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
8 ounces cream cheese
2 tablespoons b...
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- 1 (18 1/2 ounce) box chocolate cake mix
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 8 ounces cream cheese
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 8 ounces cream cheese
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
Ingredients (7)
:
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespo...
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- 1 (18.25 ounce) package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
Ingredients (7)
:
4 ounces cream cheese, softened (1/2 of 8 oz package)
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container Cool Whip Top...
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- 4 ounces cream cheese, softened (1/2 of 8 oz package)
- 2 tablespoons sugar
- 1 tablespoon milk
- 1 (8 ounce) container Cool Whip Topping
- 1 9-inch Oreo cookie pie crust (6 oz.)
- 2 cups cold milk
- 2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix
- 2 tablespoons sugar
- 1 tablespoon milk
- 1 (8 ounce) container Cool Whip Topping
- 1 9-inch Oreo cookie pie crust (6 oz.)
- 2 cups cold milk
- 2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix
Ingredients (7)
:
2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
1/2 cup butter
1 cup sugar
1/4 cup flo...
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- 2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Ingredients (7)
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2 cups sugar
1/4 cup cornstarch
2 cups fresh cranberries (or frozen)
2 tablespoons lemon juice
1 (16 ounce) package frozen blue...
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- 2 cups sugar
- 1/4 cup cornstarch
- 2 cups fresh cranberries (or frozen)
- 2 tablespoons lemon juice
- 1 (16 ounce) package frozen blueberries
- double crust pie crusts
- 1/2 teaspoon powdered sugar
- 1/4 cup cornstarch
- 2 cups fresh cranberries (or frozen)
- 2 tablespoons lemon juice
- 1 (16 ounce) package frozen blueberries
- double crust pie crusts
- 1/2 teaspoon powdered sugar
Here is a nice minty dessert for the holidays. ( more )
Prepare baked 9-inch pastry shell; set aside. For fudge sauce, in a small saucepan combine t... ( more )
Prep: 30m