garlic recipes

- 1 cup of bouillon or broth
- 1/2 cup ketchup
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon spicy mustard
- 1 Tablespoon dried minced onion flakes
- 2 Tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 Tablespoon whit sugar
- 1/8 teaspoon cayenne pepper, or to taste
- 1/4 cup honey
- 4 teaspoon minced garlic or 2 teaspoons garlic powder (add more if you love garlic garlic!!!)
- 1 slice of lemon

- pinch of salt
- 2 cups long grain rice
- 4 cups chicken broth
- 8 pieces peta bread
- 4 large tomatoes
- one head lettuse
- (Plating)
- 1/3 cup lemon juice
- 3 tablespoons garlic salt
- 1/3 cup pure sesame oil
- 24 ozs sour cream
- (sauce)
- 6 ozs processed minced garlic
- 1/2 cup lemon juice
- 1/4 cup pure sesame oil
- 3 cups cookong oil
- 6 lbs skinless boneless chicken cut into strips
- (Chicken)

- - 1 unpeeled acorn squash (about 1 to 1? lbs), washed, halved, seeded and cut into 12 equal pieces
- - 4 or 5 medium (about 2 lbs) butter potatoes, unpeeled, washed and quartered,
- - 4 cloves garlic, peeled and crushed
- - 3 Tbsp olive oil
- - 1 large sprig rosemary

- - 2 heads garlic
- - 1/2 cups reduced-sodium chicken broth
- - 1/4 cup wine or cider vinegar
- - 2 tablespoons extra-virgin olive oil
- - 2 teaspoons Dijon mustard
- - Salt & freshly ground pepper to taste

- 1 ounce bacon (about 11/2 slices), chopped
- 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
- 2 medium cloves garlic, finely chopped
- 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 1/4 cup dry white wine

- - 4 cups small cauliflower florets
- - 2 gloves garlic, minced
- - 1 tsp olive oil
- - 2 Tbsp apple juice
- - 1 Tbsp snipped fresh parsley
- - 1 Tbsp red wine vinegar
- - 1 & 1/2 tsp paprika
- - 1/8 tsp salt