Giblet Gravy recipes

Results: 1 - 10 of 2021
Ingredients (7) Eye: 1 turkey giblets salt and pepper 1 teaspoon sage 1 stalk celery 1 small onion 2-4 tablespoons seasoned flour water ( more )
- 1 turkey giblets
- salt and pepper
- 1 teaspoon sage
- 1 stalk celery
- 1 small onion
- 2-4 tablespoons seasoned flour
- water
0
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Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditi... ( more )

Remove giblets from bird. Place in saucepan. Add salt and pepper, sage, celery and onion. Co... ( more )

Ingredients (8) Eye: water 1 medium onion 3 stalks celery turkey giblets, and neck (that came in the turkey) 1 (20 ounce) package chicken gizzards 1... ( more )
- water
- 1 medium onion
- 3 stalks celery
- turkey giblets, and neck (that came in the turkey)
- 1 (20 ounce) package chicken gizzards
- 1 (20 ounce) package chicken livers
- 2-3 chicken bouillon cubes
- 2 eggs (optional)
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I have to eat lots of this at Thanksgiving often just soaking it up with rolls and I am a ha... ( more )

Place giblets, onion, and celery in large pot. cover with water plus extra. bring to boil re... ( more )

Prep: 20m

Ingredients (7) Eye: 4 chicken bouillon cubes 4 cups boiling water chicken giblets turkey neck 1 stalk celery 1 small white onion 3 tablespoons all-... ( more )
- 4 chicken bouillon cubes
- 4 cups boiling water
- chicken giblets
- turkey neck
- 1 stalk celery
- 1 small white onion
- 3 tablespoons all-purpose flour
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This recipe is from Rural Arkansas magazine, November 1982. ( more )

Dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion. Cover and si... ( more )

Prep: 5m

Ingredients (9) Eye: 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock <a href... ( more )
- 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
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( more )

Make turkey giblet stock and herbed bread stuffing. Roast turkey: Preheat oven to 425&#176;F... ( more )

Servs: 8

Ingredients (6) Eye: 1/2 cup butter 1/2 cup all-purpose flour 1 teaspoon salt 4 cups hot chicken broth 1 chicken giblets, cooked and chopped (gizzar... ( more )
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 cups hot chicken broth
- 1 chicken giblets, cooked and chopped (gizzard, liver, heart)
- 4 hard-boiled eggs
0
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Our family has two main traditions at Thanksgiving and Christmas involving the food - one is... ( more )

In a saucepan, on low heat, combine the butter, flour and salt until smooth. Add the chicken... ( more )

Prep: 30m

Ingredients (4) Eye: 12 ounces chicken livers 2 (12 ounce) cans cream of chicken soup 2 (12 ounce) cans broth (saved from boiling the chicken.) 4 eggs ( more )
- 12 ounces chicken livers
- 2 (12 ounce) cans cream of chicken soup
- 2 (12 ounce) cans broth (saved from boiling the chicken.)
- 4 eggs
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Top your dressing with this delicious gravy ( more )

boil livers til done and discard liquid. Chop livers. mix soup and broth. bring to boil. ... ( more )

Prep: 15m

Ingredients (13) Eye: turkey giblets 1 turkey neck 1 celery 1 bay leaf 1 onion 1 small carrot 2 1/4 teaspoons salt 4 whole black peppercorns 1/2 cup ... ( more )
- turkey giblets
- 1 turkey neck
- 1 celery
- 1 bay leaf
- 1 onion
- 1 small carrot
- 2 1/4 teaspoons salt
- 4 whole black peppercorns
- 1/2 cup turkey drippings
- 1/2 cup flour
- 1/4 teaspoon pepper
- 6 cups water
- 1-2 hard-boiled egg
0
Yummies

Something our family has used as long as I can remember, my daddy makes this every year. ( more )

Wash giblets and neck place in med. sauce pan (except liver), celery, bayleaf, onion, carrot... ( more )

Prep: 10m

Ingredients (5) Eye: 1/2 cup butter or margarine 3-4 tablespoons flour 1 (14 ounce) can chicken broth 3 eggs turkey giblets ( more )
- 1/2 cup butter or margarine
- 3-4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 3 eggs
- turkey giblets
0
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This is a handed down recipe in my family. Cooking time does not including boiling the eggs... ( more )

Boil the eggs and the giblets from the turkey and allow to cool completely. Melt the butter ... ( more )

Prep: 5m

Ingredients (28) Eye: 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier kosher salt and freshly g... ( more )
- 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
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1. Prepare the turkey. Remove all extra parts; reserve giblets. Cut off wingtips and any exc... ( more )

Servs: 10

Ingredients (13) Eye: 1 turkey giblets 4 cups water 1/2 cup butter or margarine 1 small onion 1 celery rib 1 carrot 1/4 cup all-purpose flour 2 egg y... ( more )
- 1 turkey giblets
- 4 cups water
- 1/2 cup butter or margarine
- 1 small onion
- 1 celery rib
- 1 carrot
- 1/4 cup all-purpose flour
- 2 egg yolks
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- fresh parsley sprigs
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Yummies

You will want to drizzle this luscious gravy on everything on your plate! How can you go wro... ( more )

Melt butter in a large, hot skillet; add vegetables, and saut&#xE9;. Add flour, stirring con... ( more )

Prep: 10m

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