Gingersnap Crust recipes

Results: 1 - 10 of 7479
Ingredients (1) Eye: <b>Crust</b><br> 1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)<br> 2 tablespoons sug... ( more )
- <b>Crust</b><br> 1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)<br> 2 tablespoons sugar<br> 1 teaspoon minced crystallized ginger<br> 5 tablespoons unsalted butter, melted <br><br><b>Filling</b><br> 2 cups ic
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For crust: Position rack in center of oven and preheat to 350&#176;F. Mix gingersnap cookie ... ( more )

Servs: 8

Ingredients (1) Eye: <b>Crust</b><br> 2 cups ground gingersnap cookies<br> 6 tablespoons (3/4 stick) unsalted butter, melted<p><b>Filling</b><br> 5... ( more )
- <b>Crust</b><br> 2 cups ground gingersnap cookies<br> 6 tablespoons (3/4 stick) unsalted butter, melted<p><b>Filling</b><br> 5 8-ounce packages cream cheese, room temperature<br> 2 cups sugar<br> 1/4 teaspoon salt<br> 7 large eggs<br> 3 cups (24 oun
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For crust: Preheat oven to 350&#176;F. Stir cookie crumbs and butter in medium bowl until e... ( more )

Servs: 16

Ingredients (8) Eye: <B>For crust</B> 3 cups gingersnap cookie crumbs 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter, melted<B>For filling</B> 3 ... ( more )
- <B>For crust</B>
- 3 cups gingersnap cookie crumbs
- 1/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, melted<B>For filling</B>
- 3 8-ounce packages cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs 2 cups fresh strawberries, hulled, halved
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Yummies

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Make crust: Position rack in center of oven and preheat to 325&deg;F. Blend cookie crumbs, s... ( more )

Servs: 10

Ingredients (1) Eye: <b>Crust</b><br> 25 gingersnap cookies (about 6 ounces), coarsely broken<br> 1/4 cup (1/2 stick) unsalted butter, melted<p><b>F... ( more )
- <b>Crust</b><br> 25 gingersnap cookies (about 6 ounces), coarsely broken<br> 1/4 cup (1/2 stick) unsalted butter, melted<p><b>Filling</b><br> 4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick<br> 2 tablespoons plus 1 1/4 cup
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For crust: Preheat oven to 350&#176;F. Grind gingersnaps in processor to coarse crumbs. Add... ( more )

Servs: 12

Ingredients (1) Eye: <b> For crust </b><br> 20 (2-inch) gingersnap cookies, finely ground <br> 1/2 stick (1/4 cup) unsalted butter, melted and co... ( more )
- <b> For crust </b><br> 20 (2-inch) gingersnap cookies, finely ground <br> 1/2 stick (1/4 cup) unsalted butter, melted and cooled<p><b> For filling </b><br> 3 1/2 teaspoons unflavored gelatin (from two 1 1/2-oz envelopes) <br> 1/4 cup bourbon or
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Make crust: Preheat oven to 350&#176;F. Stir together gingersnap crumbs and butter in a bow... ( more )

Prep: 60m Servs: 10

Ingredients (14) Eye: 1 1/4 cups gingersnap crumbs (I made them from gingersnap cookies recipe #28963) 2 tablespoons sugar 1/4 teaspoon ground ginger... ( more )
- 1 1/4 cups gingersnap crumbs (I made them from gingersnap cookies recipe #28963)
- 2 tablespoons sugar
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons crystallized ginger
- 2 tablespoons melted unsalted butter
- 1/2 cup strained fresh key lime juice (about 12-14 limes)
- 4 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 1 pinch salt
- 1 pinch citric acid (optional)
- 1/2 pint whipping cream
- 3 tablespoons confectioners' sugar
- 1 lime, zest of
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Yummies

The combo of key lime with gingersnaps might sound a little strange, but it is really good! ... ( more )

Chill a mixing bowl and mixer whip. Preheat oven to 350&#xB0;F. Combine gingersnap crumbs, s... ( more )

Ingredients (1) Eye: <b>Crust</b><br> 25 gingersnap cookies, coarsely broken (about 6 ounces; about 2 1/4 cups pieces) <br> 1/4 cup (1/2 stick) uns... ( more )
- <b>Crust</b><br> 25 gingersnap cookies, coarsely broken (about 6 ounces; about 2 1/4 cups pieces) <br> 1/4 cup (1/2 stick) unsalted butter, melted<p><b>Filling</b><br> 1 8-ounce container mascarpone cheese*<br> 6 ounces cream cheese, room temperatur
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Yummies

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For crust: Preheat oven to 350&#176;F. Finely grind gingersnaps in processor. Add butter an... ( more )

Servs: 8

Ingredients (4) Eye: 25 gingersnap cookies (to yield about 1 1/3 cup crumbs) 5 tablespoons unsalted butter 1/4 teaspoon ground cinnamon 1/8 teaspoon... ( more )
- 25 gingersnap cookies (to yield about 1 1/3 cup crumbs)
- 5 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
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Yummies

Goes perfectly with a pumpkin icebox pie. ( more )

Preheat oven to 350&deg;. Put the cookies in the container of a food processor; process the... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 ... ( more )
- 1 1/2 cups gingersnap cookie crumbs
- 3/4 cup ground hazelnuts
- 3 tablespoons brown sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 1/2 cups canned solid pack pumpkin
- 1/2 cup heavy cream
- 1/3 cup maple syrup
- 1 tablespoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 4 eggs
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"Pumpkin cheesecake with ginger snap crust - an old classic recipe." ( more )

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. Usi... ( more )

Prep: 30m Cook: 90m Servs: 8

Ingredients (7) Eye: 40 ginger snaps (1 1/2 cups finely ground) 4 tablespoons unsalted butter 3 1/2 cups fresh raspberries 8 ounces semisweet chocol... ( more )
- 40 ginger snaps (1 1/2 cups finely ground)
- 4 tablespoons unsalted butter
- 3 1/2 cups fresh raspberries
- 8 ounces semisweet chocolate
- 8 ounces bittersweet chocolate
- 1/4 cup heavy cream
- 1 pinch salt
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Yummies

From &quot;Fine Cooking&quot; magazine. Very good! Looks lovely. This calls for a tart pa... ( more )

Position rack to middle of the oven and heat to 325. Oil sides and bottom of 9 1/2&quot; flu... ( more )

Prep: 30m

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