Gnocchi recipes

Results: 1 - 10 of 154
Ingredients (25) Eye: Ingredients ---------------- 1/4 cup extra virgin olive oil 1 small Vidalia onion, chopped 1 red bell pepper, sliced (julienned... ( more )
- Ingredients
- ----------------
- 1/4 cup extra virgin olive oil
- 1 small Vidalia onion, chopped
- 1 red bell pepper, sliced (julienned)
- 1/2 zucchini, sliced, (julienned)
- Salt to taste
- 4 chicken breasts, sliced in 1/2 inch strips
- 2 small branches rosemary
- 1 garlic clove, minced
- Juice of 1/2 lemon
- Veronese Sauce
- -----------------------
- 1 cup Parmesan cheese, grated
- 1/2 cup ricotta cheese
- 14 fl oz heavy cream
- Gnocchi
- -------------
- 2 qt water
- 6 oz all-purpose flour
- 2 eggs
- 2 lbs russet potatoes
- 2 tsp salt
- OR
- 1 lb gnocchi (potato dumplings), cooked according to package directions
6
Yummies

Recipe from Olive Garden ( more )

Gnocchi WASH potatoes and place in water. Cook potatoes until soft (cook time will depend... ( more )

Ingredients (8) Eye: 3 cups milk 1/2 teaspoon ground nutmeg 3/4 cup semolina 1 egg 1 1/2 cups grated parmesan cheese 60 g butter 1/2 cup cream 1/2 c... ( more )
- 3 cups milk
- 1/2 teaspoon ground nutmeg
- 3/4 cup semolina
- 1 egg
- 1 1/2 cups grated parmesan cheese
- 60 g butter
- 1/2 cup cream
- 1/2 cup grated mozzarella cheese
0
Yummies

This is a great switch from the more common 'potato gnocchi'. Boun Appetit! ( more )

Line a deep corning ware dish (12x8 inch) with parchment paper. In a sauce pan place milk, h... ( more )

Prep: 15m

Ingredients (7) Eye: 1 large baking potato (1 c mashed) 2 eggs 1 teaspoon salt 1 cup ricotta cheese 8 teaspoons butter 1 cup romano cheese 3 cups flour ( more )
- 1 large baking potato (1 c mashed)
- 2 eggs
- 1 teaspoon salt
- 1 cup ricotta cheese
- 8 teaspoons butter
- 1 cup romano cheese
- 3 cups flour
0
Yummies

I have not tried this recipe yet, but I intend to soon. According to the article, that came ... ( more )

Boil potato and mash. Combine potato with eggs and salt and whip until fluffy. Add ricotta c... ( more )

Prep: 30m

Ingredients (12) Eye: 4 tablespoons unsalted butter (1/2 stick) 1 cup milk 1 cup all-purpose flour 3 large eggs 1/2 teaspoon salt 3 tablespoons grate... ( more )
- 4 tablespoons unsalted butter (1/2 stick)
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 3 tablespoons grated parmesan cheese
- 1/8 teaspoon grated nutmeg
- 3 tablespoons unsalted butter
- 3 tablespoons virgin olive oil
- 1/3 cup grated parmesan cheese
- 1/2 cup shredded basil
- 1 tomato
0
Yummies

A variation of a recipe from Jacques Pepin. Both French and Italian! NOTE: you can use prepa... ( more )

In a small, heavy saucepan, melt the butter in the milk and bring to a boil. Remove the pan ... ( more )

Prep: 30m

Ingredients (8) Eye: 1 kg potatoes 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs 3 eggs flour cold water ( more )
- 1 kg potatoes
- 40 g butter
- 170 g all-purpose flour
- 20 g grated parmesan cheese
- 1 tablespoon dried herbs
- 3 eggs
- flour
- cold water
0
Yummies

We have a new chef at work, and it seems I'm his food buddy;-) He and I made these for our d... ( more )

Bring a large pot of water to the boil to poach your gnocchi. Choose potatoes of a similar s... ( more )

Prep: 60m

Ingredients (6) Eye: 1 lb fresh ricotta cheese (you can make your own or purchase) 1 egg 1/4 cup grated parmesan cheese 2 pinches kosher salt flour ... ( more )
- 1 lb fresh ricotta cheese (you can make your own or purchase)
- 1 egg
- 1/4 cup grated parmesan cheese
- 2 pinches kosher salt
- flour
- salted boiling water or chicken broth or vegetable broth
0
Yummies

When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I wa... ( more )

Place the ricotta in a large bowl and whip it to break up the curd, then add the egg and sti... ( more )

Ingredients (3) Eye: 4 cups all-purpose flour 1 pinch salt 1 (15 ounce) container ricotta cheese (drain if very wet) ( more )
- 4 cups all-purpose flour
- 1 pinch salt
- 1 (15 ounce) container ricotta cheese (drain if very wet)
0
Yummies

( more )

Combine flour, salt and ricotta; mix thoroughly. Knead dough on lightly floured boad until d... ( more )

Prep: 20m

Ingredients (6) Eye: 1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola 1/2 cup butter 3 tablespoons grated parmesan cheese 1/4 cup whipping cre... ( more )
- 1 lb gnocchi (fresh or frozen)
- 1/4 cup mild gorgonzola
- 1/2 cup butter
- 3 tablespoons grated parmesan cheese
- 1/4 cup whipping cream
- pepper
0
Yummies

This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You... ( more )

Put crumbled gorgazola into bowl with melted butter and a pinch of pepper. Blend with a wood... ( more )

Prep: 20m

Ingredients (5) Eye: 6 russet potatoes 1 cup all-purpose flour 1 egg, lightly beaten 1 tablespoon olive oil 1 pinch salt ( more )
- 6 russet potatoes
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- 1 pinch salt
0
Yummies

"My grandmother used to make these when I was a little girl. When I was old enough to realiz... ( more )

Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but stil... ( more )

Prep: 15m Cook: 20m Servs: 8

Ingredients (4) Eye: 1 (18 ounce) package frozen or fresh gnocchi 1 pound bulk Italian sausage 1 (14 ounce) jar spaghetti sauce 1 1/2 cups shredded ... ( more )
- 1 (18 ounce) package frozen or fresh gnocchi
- 1 pound bulk Italian sausage
- 1 (14 ounce) jar spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
0
Yummies

"A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked... ( more )

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water... ( more )

Prep: 5m Cook: 30m Servs: 8

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