Golden Butter recipes

Results: 55351 - 55360 of 55385
Ingredients (9) Eye: 1 garlic clove, peeled, flattened 4 1/2 tablespoons butter, cut into pieces 2 pounds Yukon Gold potatoes or white-skinned potat... ( more )
- 1 garlic clove, peeled, flattened
- 4 1/2 tablespoons butter, cut into pieces
- 2 pounds Yukon Gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds
- 1/4 cup oil-cured black olives, pitted, chopped
- 1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
- 2 medium fennel bulbs, trimmed, cored, cut into 1/4-inch-wide strips (about 3 cups)
- 1 teaspoon dried marjoram
- 1/2 cup hot whole milk
- 6 oil-cured black olives, pitted, halved <a href ="/recipes/recipe_views/views/104602"> </a>Tomato-Marjoram Sauce
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All you need to complete the meal is a simple green salad and your favorite Pinot Noir or Ca... ( more )

Preheat oven to 375&deg;F. Rub inside of 9x9x2-inch metal baking pan with garlic clove. Rub ... ( more )

Servs: 6

Ingredients (10) Eye: For the sauce: One 8-ounce jar mint jelly 1/4 cup fresh lemon juice (about 1 lemon) Seeds from 4 cardamom pods (or 1/4 teaspoon... ( more )
- For the sauce:
- One 8-ounce jar mint jelly
- 1/4 cup fresh lemon juice (about 1 lemon)
- Seeds from 4 cardamom pods (or 1/4 teaspoon ground cardamom)
- 2 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup fresh mint leaves, cut into very thin strips
- 8-ounce double lamb rib chops, 1 1/2 inches thick
- 3 large cloves garlic, peeled and halved lengthwise
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
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Lamb and mint are a very traditional English combination. But the straight mint jelly that i... ( more )

1. Preheat the broiler, set on high if you have a choice. 2. Make the sauce: In a medium sau... ( more )

Servs: 4

Ingredients (9) Eye: 3 medium portobello mushrooms 3 1/2 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon chopped fresh parsley 4 cups w... ( more )
- 3 medium portobello mushrooms
- 3 1/2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh parsley 4 cups water
- 1 1/2 teaspoons salt
- 1 cup polenta (coarse cornmeal) or yellow cornmeal
- 2 tablespoons (1/4 stick) butter
- 1 cup (packed) grated sharp white cheddar cheese (about 4 ounces) 1 large bunch Swiss chard, ribs cut away, leaves cut in 3x1-inch strips
- 1 10-ounce bag fresh spinach leaves
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Serve a nice bottle of Merlot alongside. ( more )

Preheat oven to 400&deg;F. Oil 11x7x2-inch glass baking dish. Remove stems from mushrooms an... ( more )

Servs: 4

Ingredients (9) Eye: 2/3 cup hazelnuts 1 teaspoon cornstarch 1 1/4 cups plus 1 teaspoon sugar 3 large egg whites at room temperature Pinch of cre... ( more )
- 2/3 cup hazelnuts
- 1 teaspoon cornstarch
- 1 1/4 cups plus 1 teaspoon sugar
- 3 large egg whites at room temperature
- Pinch of cream of tartar
- 4 teaspoons instant-espresso powder
- 1/4 cup plus 1 teaspoon warm water
- 4 large egg yolks at room temperature
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces and softenedAccompaniment: <a href ="/recipes/recipe_views/views/104664">raspberry <A HREF="/cooking/how_to/food_dictionary/entry?id=2095">coulis</A> </a> Special equipment: a 3 1/2-inch heart-
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Active time: 1 1/4 hr Start to finish: 2 1/2 hr ( more )

Prepare hazelnuts: Preheat oven to 350&deg;F. Toast nuts in a shallow baking pan in middle ... ( more )

Servs: 4

Ingredients (7) Eye: Special item: 3-inch round cutter2 1/4 cups unbleached pastry flour or unbleached all-purpose flour 1/3 cup granulated sugar 1 ... ( more )
- Special item: 3-inch round cutter2 1/4 cups unbleached pastry flour or unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon finely chopped lemon zest (about 1/2 lemon)
- 1 1/2 sticks (6 ounces) unsalted butter, cut into 1-inch cubes and frozen
- 4 1/2 ounces candied ginger, finely chopped into 1/4-inch pieces to equal 2/3cup
- 3/4 cup heavy cream, plus extra for brushing the tops of the scones
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Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. Afte... ( more )

Adjust the oven rack to the middle position and preheat the oven to 400&deg;. In the bowl of... ( more )

Servs: 8

Ingredients (9) Eye: 3 1/2 cups water 1 11- to 12-ounce russet potato, peeled, cut into 1/2-inch pieces 2 teaspoons salt 1 tablespoon active dry ye... ( more )
- 3 1/2 cups water
- 1 11- to 12-ounce russet potato, peeled, cut into 1/2-inch pieces
- 2 teaspoons salt 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
- 6 tablespoons purchased pesto
- 1 tablespoon sugar
- Pinch of ground black pepper
- 1/2 cup plus 6 tablespoons unsalted butter, melted, cooled slightly
- 2 large eggs
- 4 3/4 cups (about) bread flour
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These pretty rolls are baked side by side in cake pans. To serve, turn the rolls out of the ... ( more )

Mix 3 1/2 cups water, potato and 1 teaspoon salt in saucepan. Cover; boil until potato is ve... ( more )

Servs: 28

Ingredients (10) Eye: 2 eggplants (about 2 1/2 pounds total), halved 4 red bell peppers (about 22 ounces) 1/4 cup olive oil 2 medium onions, chopped ... ( more )
- 2 eggplants (about 2 1/2 pounds total), halved 4 red bell peppers (about 22 ounces) 1/4 cup olive oil
- 2 medium onions, chopped
- 1 medium leek, halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups)
- 6 large garlic cloves, minced
- 8 1/2 cups chicken stock or canned low-salt chicken broth
- 3 tablespoons tomato paste
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh thyme 3 tablespoons unsalted butter
- 1 1/2 tablespoons fresh lemon juice
- Parmesan cheese shavings
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Eggplant adds a nutty flavor. Open a light-bodied Valpolicella from Italy for the meal. ( more )

Preheat oven to 450&deg;F. Line rimmed baking sheet with parchment paper. Pierce eggplants a... ( more )

Servs: 8

Ingredients (10) Eye: 1-1/2 pounds small new potatoes such as Red Bliss 2 large lemons Extra-virgin olive oil for brushing on lemons, plus 1/4 ... ( more )
- 1-1/2 pounds small new potatoes such as Red Bliss
- 2 large lemons
- Extra-virgin olive oil for brushing on lemons, plus 1/4 cup
- Gray salt and freshly ground pepper
- 4 boneless chicken breast halves, skin on
- 1 tablespoon minced garlic
- 1 cup double-strength chicken stock, or 2 cups canned low-salt chicken broth boiled until reduced by half
- 1 teaspoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon unsalted butter (optional)
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In 1997, my Tra Vigne crew and I cooked for a week at the Mandarin-Oriental ... ( more )

Put the potatoes in a pot of salted cold water and bring to a boil. Cook until just ... ( more )

Servs: 4

Ingredients (10) Eye: 8 leeks, white part only, washed and medium juilenned 4 tablespoons salted butter or margarine 5 medium cloves garlic, finely m... ( more )
- 8 leeks, white part only, washed and medium juilenned
- 4 tablespoons salted butter or margarine
- 5 medium cloves garlic, finely minced
- 3 quarts chicken broth, homemade or low-sodium canned
- 2 pounds marrow bones
- 3 1/2 pounds Red Bliss potatoes, scrubbed, unpeeled, and medium chopped
- 6 medium carrots, peeled and medium chopped
- 2 teaspoons finely chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepperGarnish: 1 teaspoon finely chopped curly parsley
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1. Heat the butter in a medium skillet and saut&#233; the leeks over medium heat for 5-6 min... ( more )

Servs: 12

Ingredients (8) Eye: 2 tablespoons/30 g unsalted butter, or more if needed 2 tablespoons/30 g minced chives or onions 1 1/2 cups/400 g fresh herbs a... ( more )
- 2 tablespoons/30 g unsalted butter, or more if needed
- 2 tablespoons/30 g minced chives or onions
- 1 1/2 cups/400 g fresh herbs and greens, all carefully cleaned and dried,then torn into small pieces
- 12 large eggs
- 6 tablespoons/100 ml whole or low-fat milk
- 1 tablespoon/15 g unbleached all-purpose flour
- 2 tablespoons/30 grams grated aged or semi-aged Montasio cheese
- Freshly ground black pepper
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This is one of the real classics of [Friuli-Venezia Giulia] cuisine. You will find it wherev... ( more )

Thoroughly butter the bottom and sides of an 8-inch/20-cm nonstick skillet. If 2 tablespoons... ( more )

Servs: 4

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