Golden Pumpkin Rolls recipes

Results: 1 - 10 of 15348
Ingredients (12) Eye: 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 1/2 teaspoon sugar 3/4 cup warm mil... ( more )
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 1/2 teaspoon sugar
- 3/4 cup warm milk (110 to 115 degrees F)
- 1/2 cup packed brown sugar
- 1/2 cup canned or cooked pumpkin
- 3 tablespoons butter or margarine, melted
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour
0
Yummies

"My grandmother gave me the recipe for these rolls years ago. Best served warm, they complem... ( more )

In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes... ( more )

Prep: 25m Cook: 15m Servs: 24

Ingredients (12) Eye: 3 eggs 2/3 cup canned pumpkin 1 cup white sugar 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 3/4 cup all-purpose flour 1... ( more )
- 3 eggs
- 2/3 cup canned pumpkin
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 cup all-purpose flour
- 1/2 cup chopped walnuts
- confectioners' sugar for dusting
- 2 tablespoons butter, softened
- 8 ounces cream cheese
- 3/4 teaspoon vanilla extract
- 1 cup confectioners' sugar
23
Yummies

"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the r... ( more )

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line wit... ( more )

Prep: 30m Cook: 30m Servs: 16

Ingredients (9) Eye: 1 (18.25 ounce) package yellow cake mix 1/4 cup vegetable oil 4 eggs 1/2 cup slivered almonds, toasted and finely chopped (opti... ( more )
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup vegetable oil
- 4 eggs
- 1/2 cup slivered almonds, toasted and finely chopped (optional)
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
10
Yummies

"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack." ( more )

Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix. I... ( more )

Servs: 24

Ingredients (10) Eye: 16 slivered almonds 1/4 teaspoon green food coloring 1 (16 ounce) package hot roll mix 1 1/2 teaspoons pumpkin pie spice 2/3 ap... ( more )
- 16 slivered almonds
- 1/4 teaspoon green food coloring
- 1 (16 ounce) package hot roll mix
- 1 1/2 teaspoons pumpkin pie spice
- 2/3 apple cider
- 1/3 cup warm water
- 2 tablespoons butter
- 1 whole egg
- 1 egg white
- 2 tablespoons cold water
0
Yummies

These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your ta... ( more )

Place almonds in small resealable plastic bag. Add food color, seal bag. Shake bag until alm... ( more )

Prep: 60m

Ingredients (14) Eye: 3 eggs 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 ... ( more )
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 (8 ounce) package cream cheese
- 4 tablespoons margarine
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
0
Yummies

Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling... ( more )

Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dryingredients. Spread b... ( more )

Prep: 20m

Ingredients (17) Eye: confectioners' sugar 1 teaspoon baking powder 2/3 up canner or cooked pumpkin 2 teaspoons ground cinnamon 1 cup confectioners' ... ( more )
- confectioners' sugar
- 1 teaspoon baking powder
- 2/3 up canner or cooked pumpkin
- 2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 3 eggs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 (3 ounce) packages cream cheese, softened
- FILLING:
- 1 teaspoon ground ginger
- 1 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup finely chopped walnuts
- 3/4 cup all-purpose flour
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Yummies

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1. Lin a greased 15-in. x 10-in. xq-in. baking pan with waxed paper. Grease the paper, set a... ( more )

Prep: 20m Cook: 15m Servs: 10

Ingredients (8) Eye: 2 (.25 ounce) packages active dry yeast 3/4 cup warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 2 e... ( more )
- 2 (.25 ounce) packages active dry yeast
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup shortening
- 4 cups all-purpose flour
- 1/4 cup butter, softened
0
Yummies

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more ... ( more )

Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Be... ( more )

Prep: 25m Cook: 15m Servs: 20

Ingredients (8) Eye: 2 (.25 ounce) packages active dry yeast 1 cup warm water (110 degrees to 115 degrees) 1/2 cup sugar 1 teaspoon salt 1 cup milk ... ( more )
- 2 (.25 ounce) packages active dry yeast
- 1 cup warm water (110 degrees to 115 degrees)
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup shortening
- 3 eggs, beaten
- 6 cups unbleached flour
0
Yummies

"'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way ... ( more )

Soften yeast in warm water. Place sugar and salt in large mixing bowl. Set aside. Heat and s... ( more )

Prep: 30m Cook: 15m Servs: 36

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
0
Yummies

http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 tablespoons flour
- 2 tablespoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup pecans, finely chopped
- 4 (8 ounce) packages refrigerated crescent rolls
- 1/2 cup granulated sugar
18
Yummies

"These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent r... ( more )

Preheat oven to 375 degrees. In a mixer bowl, blend cream cheese, pumpkin, EAGLE BRAND®... ( more )

Servs: 32