gourmet recipes

- 4 ounces blue cheese
- 1 lb ground beef
- 4 hamburger buns
- 1/2 cup Yoshida gourmet sauce
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt

- 1 lb fresh spinach
- 1 tablespoon butter
- 2 tablespoons chopped onions
- 1 can mushrooms
- 1/2 cup sour cream
- 2 cloves garlic

- 1/2 cup chopped nuts
- 1 cup wheat germ
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 7-8 cups oatmeal
- 1 teaspoon cinnamon
- 1/2 cup water
- 1 cup butter or margarine
- 1 cup coconut
- 1/2-1 cup raisins or other dried fruit

- 1 small onion
- 2 tablespoons oil
- 10 Ritz crackers
- 1 egg
- 3/4 cup sour cream
- 1 (14 ounce) can artichoke hearts
- 1 dash Tabasco sauce (optional)
- 1/4 teaspoon salt
- 1/2 green pepper
- 1/8 teaspoon thyme
- 1/8 teaspoon rosemary
- 1/8 teaspoon basil

- 2 cups grated cheese
- 6 medium potatoes
- 1 teaspoon salt
- 1 1/2 cups sour cream
- 6 tablespoons butter
- pepper
- 3 chopped green onions

- 3 lbs ground beef (80/20)
- 1/2 onion
- parmesan cheese
- 1 cup water
- 2 tomatoes
- 1 cup fresh basil
- salt and pepper
- 1 cup milk
- olive oil (for frying)
- 2 large yellow onions
- 1/4 cup flour
- 1 lb bacon
- 3/4 cup panko
- 2 eggs
- 4 slices bacon

- (You can always purchase "just add water" pizza crusts, or any pre-made crust, but to make your own...there's nothing better)
- Crust -
- 1 teaspoon Splenda
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 1/2 teaspoons salt
- 1 1/2 cups whole wheat flour
- 1/4 cup buckwheat flour
- 1/4 cup soy flour
- 4 teaspoons gluten
- 1/2 teaspoon paprika
- Pesto -
- (I don't enjoy making pesto, but if you do get after it. Or, find your favorite at a local grocery.)
- 2 ripe roma tomatoes
- 1 large ripe beefsteak tomato
- 1/2 teaspoon garlic salt
- 1 clove fresh garlic
- 1 tsp oregano
- 1 - 2 oz. thin sliced pepperoni (sub to preference: cappicola, pruiscutto, or cured ham)
- Fresh Mozzarella Cheese (mozzarella di bufala, mozzarella fior di latt, not shredded or too processed. Fresh Ladies and Gents)
- EVOO