greek recipes

- 1/2 teaspoon dried greek oregano leaves
- 1/4 cup cracked black pepper
- 500 g marinated greek kalamata olives
- crusty bread
- 1 1/2 cups olive oil
- 500 g Greek feta cheese
- 1 bay leaf

- 1 teaspoon greek dried thyme
- 1/2 large onion
- 3 1/2 lbs boneless leg of lamb
- 2 large garlic cloves
- 3 tablespoons lemon juice
- 1 teaspoon greek dried oregano
- 6 tablespoons extra virgin olive oil

- 200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious)
- 2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
- fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
- 4 tablespoons toasted walnut pieces
- cinnamon

- 2 cloves garlic
- 1 (14 1/2 ounce) can cut-up tomatoes
- 1/2 medium onion
- 1/2 cup Greek olives
- salt and black pepper
- 1/2 teaspoon cinnamon
- 1/4 cup minced parsley
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 4 skinless chicken breast halves

- 1/4 cup extra virgin olive oil
- 1 1/2 lbs boneless leg of lamb or lamb shoulder or pork loin
- freshly cracked black pepper
- coarse salt
- 2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons chopped fresh mint
- 1 onion
- 2 cloves garlic
- 1 tablespoon dried Greek oregano
- 1/3 cup red wine vinegar

- 16 small black Greek olives
- 16 large raw shrimp
- 1 cup fresh tomatoes
- 1 tablespoon dried tarragon or dried sweet basil leaves
- 1 teaspoon garlic
- 3 tablespoons feta cheese
- 2 tablespoons fresh lemon juice
- 1/4 cup scallions
- 2 teaspoons olive oil
- 1/4 cup dry white wine
- 1/8 teaspoon black pepper

- 8 ounces shredded mozzarella cheese
- 6-8 pepperoncini peppers, sliced (pickled peppers)
- 3 garlic cloves
- 1 teaspoon dried oregano
- extra virgin olive oil
- 1/2 cup fresh mushrooms
- 1/2 red onion
- 1/8 cup extra virgin olive oil
- 1/4 cup Greek olives
- prepared pizza crust
- 4 ounces feta cheese

- 4 cups cooked spaghetti
- 1/2 cup sliced black olives
- 4 boneless skinless chicken breasts
- 1 green pepper
- 1/2 cup red onions
- 1-1 1/2 cup favorite vinaigrette (preferably a Greek Style one)
- 1/2 cup feta cheese (or to your liking)
- 1 plum tomato

- 2 tablespoons olive oil
- 3/4 cup butter
- 1 cup Greek yogurt (sub with sour cream if you can't get the greek yoghurt)
- sesame seeds
- 4 cups self-rising flour
- 5 eggs
- 1 lb feta
- 1 cup kalamata olives
- 2 1/2 teaspoons baking powder