Grilled Halibut recipes

Results: 1 - 10 of 5150
Ingredients (6) Eye: 2 teaspoons fennel seeds 2 large garlic cloves 1 lemon 1 teaspoon coarse salt 2 tablespoons olive oil four 1-inch-thick halibut... ( more )
- 2 teaspoons fennel seeds
- 2 large garlic cloves
- 1 lemon
- 1 teaspoon coarse salt
- 2 tablespoons olive oil
- four 1-inch-thick halibut steaks (about 3/4 pound each)Accompaniment: <a href="/recipes/recipe_views/views/101867">fennel tsatsiki</a>
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Prepare grill. In a dry small skillet toast fennel seeds over moderate heat, shaking skillet... ( more )

Servs: 8

Ingredients (9) Eye: 3/4 cup butter or margarine, softened 1 tablespoon lemon juice 1 1/2 teaspoons dried minced onion 1 1/2 teaspoons garlic salt 1... ( more )
- 3/4 cup butter or margarine, softened
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons dried parsley flakes
- 3/4 teaspoon dill weed
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 4 halibut or swordfish steaks, 1-inch thick
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"'This recipe called for salmon, but I substituted another fish with delicious results,' say... ( more )

In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling ... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (7) Eye: 6 (6 ounce) fillets halibut 2 tablespoons olive oil 2 tablespoons fresh lime juice 1/2 teaspoon dried thyme 1/2 teaspoon dried ... ( more )
- 6 (6 ounce) fillets halibut
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried rosemary
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Yummies

"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for... ( more )

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lim... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (10) Eye: 1/2 cup fresh lemon juice 1 tablespoon minced lemons, zest of 1/4 cup Dijon mustard 3 tablespoons finely chopped fresh tarragon... ( more )
- 1/2 cup fresh lemon juice
- 1 tablespoon minced lemons, zest of
- 1/4 cup Dijon mustard
- 3 tablespoons finely chopped fresh tarragon (fresh preferred) or 1 tablespoon dried tarragon
- 2 tablespoons finely chopped fresh chives or scallions (or a combination)
- 1/4 cup olive oil
- salt & freshly ground black pepper
- 6 halibut steaks
- lemon slices
- fresh tarragon
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Adapted from a recipe in &quot;The Taste of Summer&quot; by Diane Rossen Worthington. Prep ... ( more )

In a small bowl whisk together the lemon juice, zest, mustard, tarragon, and chives or scall... ( more )

Prep: 120m

Ingredients (1) Eye: 2 small shallots, finely chopped (2 tablespoons) <br> 1 large garlic clove, finely chopped<br> 3 tablespoons olive oil<br> 2... ( more )
- 2 small shallots, finely chopped (2 tablespoons) <br> 1 large garlic clove, finely chopped<br> 3 tablespoons olive oil<br> 2 1/2 lbs plum tomatoes, chopped <br> 6 stalks fresh lemongrass, tough outer layers removed and lower 6 inches coarsely ch
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Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderate... ( more )

Prep: 30m Servs: 6

Ingredients (14) Eye: 1/2 cup raisins 1/2 cup dark rum 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained p... ( more )
- 1/2 cup raisins
- 1/2 cup dark rum
- 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)
- vegetable oil
- 2 chipotle chiles in adobo
- 1 lime, juice of
- 1/2 medium orange, juice of
- 1/2 medium orange, zest of
- 1/4 cup olive oil
- 1 green onion
- 2 tablespoons roasted red peppers
- 2 tablespoons cilantro
- salt
- 4 (6-8 ounce) halibut steaks or halibut fillets
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Yummies

Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily availabl... ( more )

Plump raisins in rum for 30 minutes; drain. Heat grill to medium high heat.Brush pineapple s... ( more )

Prep: 20m

Ingredients (8) Eye: 4 (6 ounce) fillets halibut 1 lime, cut into wedges salt and pepper to taste 3 cloves garlic, coarsely chopped 1/2 cup chopped ... ( more )
- 4 (6 ounce) fillets halibut
- 1 lime, cut into wedges
- salt and pepper to taste
- 3 cloves garlic, coarsely chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons butter
- 1 tablespoon olive oil
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Yummies

"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice... ( more )

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, the... ( more )

Prep: 25m Cook: 8m Servs: 4

Ingredients (1) Eye: 5 tablespoons sugar<br> 5 tablespoons fish sauce*<br> 1/4 cup water<br> 3 tablespoons fresh lime juice<br> 2 tablespoons minced... ( more )
- 5 tablespoons sugar<br> 5 tablespoons fish sauce*<br> 1/4 cup water<br> 3 tablespoons fresh lime juice<br> 2 tablespoons minced peeled fresh ginger<br> 2 garlic cloves, minced<br> 2 Thai bird chiles with seeds or 1/2 large jalape&#241;o chile with se
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Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (S... ( more )

Servs: 4

Ingredients (1) Eye: 4 large tomatoes (preferably heirloom; 2 lb total)<br> 3 garlic cloves, cut lengthwise into slivers<br> 1 teaspoon salt<br> ... ( more )
- 4 large tomatoes (preferably heirloom; 2 lb total)<br> 3 garlic cloves, cut lengthwise into slivers<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 2 tablespoons olive oil<br> 2 lb fresh lima or fava beans in pod, shelled, or 10 oz frozen
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Put oven rack in middle position and preheat oven to 450&#176;F. Core tomatoes, then halve c... ( more )

Servs: 6

Ingredients (19) Eye: 3/4 lb halibut salt and black pepper 1 tablespoon vegetable oil 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon o... ( more )
- 3/4 lb halibut
- salt and black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 beefsteak tomato
- 1/2 red bell pepper
- 1 garlic clove
- 1/4 onion
- 1/2 chipotle chile, diced (canned in adobo)
- 1 tablespoon olive oil
- 1/4 cup cilantro leaves
- 1 lime, juice of
- 1/4 cup tequila
- salt and black pepper
- 8 corn tortillas
- 1 bunch cilantro
- 2 limes
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These are so easy and so good! And the fish and the salsa can be made ahead. If you like ve... ( more )

For the Halibut:. Heat a grill pan on high heat. Season the fish with salt and pepper. Rub t... ( more )

Prep: 30m

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