ground recipes

- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth

- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 (16 ounce) can stewed tomatoes
- 1 green pepper
- 1/2 teaspoon paprika
- 1 1/4 lbs ground turkey
- 1/2 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 1/2-2 cups water
- 1/2 teaspoon salt
- 1 onion
- 1/2 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 (16 ounce) can red kidney beans

- 1 red pepper
- 4 soft flour tortillas (optional)
- 1 onion
- 1 zucchini
- 1 tablespoon minced garlic
- 1 cup mushrooms
- 2-3 cups chunky salsa (I use hot)
- 1 lb ground chicken or ground turkey (you can use sliced boneless breasts, but I always use ground - DO NOT use ground chicken in the tube)
- 1 teaspoon olive oil (optional)
- 1 green pepper

- 1 bunch green onions
- 1 tablespoon sesame oil
- 2 tablespoons fresh orange juice (I use grated rind as well)
- 2 tablespoons ginger
- 1 tablespoon cornstarch
- 1 lb lean ground beef (or other ground meat)
- 2-3 cloves garlic
- 1/4 cup hoisin sauce

- 1 (8 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 tablespoon paprika
- salt to taste
- 1 cube chicken bouillon, crumbled

- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 (15.5 ounce) cans hominy, rinsed and drained
- 1/4 teaspoon ground allspice
- 1 teaspoon minced garlic
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 1/2 pounds ground turkey
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1/4 teaspoon ground cinnamon

- 1 (4.5 ounce) can mushrooms, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 cup chopped onion
- 1/2 cup beef broth
- 1 (16 ounce) package wide egg noodles
- 1/2 cup sour cream
- 1 pound ground beef
- 1/2 cup mayonnaise

- 1 (4 ounce) package refrigerated crescent rolls
- 2 tablespoons finely chopped onion
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 teaspoon pepper, divided
- 1/2 cup chopped fresh mushrooms
- 1 tablespoon butter or margarine
- 1 teaspoon dried parsley flakes
- 2 teaspoons all-purpose flour
- 1/2 cup half-and-half cream

- 8 hamburger buns, split
- 1/3 cup mayonnaise
- 2 tablespoons finely chopped jalapeno pepper*
- 1/3 cup chopped green onions
- 1 teaspoon Dijon mustard
- 8 slices Pepper Jack cheese
- 2 pounds ground venison
- 1/2 teaspoon pepper
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon salt
- 3 tablespoons plain yogurt
- 1 teaspoon lime juice

- 1/2 large red pepper (chopped)
- 3 teaspoons chili powder
- 1/2 large yellow onion (chopped)
- 1 teaspoon crushed red pepper flakes
- 26 ounces aunt millie traditional spaghetti sauce
- 1/2 teaspoon minced garlic
- 1 stalk celery (chopped)
- 2 tablespoons olive oil
- 2 cups red kidney beans
- 1 lb ground chicken