ground beef recipes
Filed Under: Dressings,Stuffings,Ground Beef,Holiday  

- 2 tablespoons oil (not olive oil)
- 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
- 2 teaspoons dark sesame oil
- 1 lb ground beef
- 3 green onions
- 2 tablespoons minced garlic
- salt and pepper (optional)
- 3-4 tablespoons soy sauce
- 1 1/2 cups small broccoli florets
- 3 cups cold cooked white rice
- 1 red bell pepper

- 2 (8 ounce) cans tomato sauce
- 2 1/2 cups shredded swiss cheese or mozzarella cheese (or both)
- salt and pepper
- 4 small potatoes
- 2 butternut squash
- 2 tablespoons worcestershire sauce
- 2 medium green bell peppers
- 1 medium zucchini
- 3 large onions, chopped (can use 2)
- 1 acorn squash
- 4 large tomatoes
- 2 lbs ground beef
- 1 tablespoon minced fresh garlic (I use a tablespoon!)
- 1 small yellow squash

- 2 teaspoons dryed chili flakes (or to taste)
- 1 (15 ounce) can red kidney beans
- 2/3 cup brown sugar
- 1 onion
- 2 teaspoons Dijon mustard
- 3/4 cup barbecue sauce
- 2 teaspoons chili powder (can use more)
- salt and pepper
- 3 tablespoons molasses
- 2 tablespoons fresh minced garlic
- 1/2 lb lean ground beef
- 8-10 slices bacon
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can pork and beans

- 1 small red bell pepper
- 1/3 cup grated parmesan cheese
- 1/2 lb small white button mushrooms (or use as much as desired)
- 1 (26 ounce) bottle favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more)
- black pepper
- 3 cups grated mozzarella cheese (or to taste)
- 2 teaspoons dried chili pepper flakes (or to taste)
- 1 onion
- 4 cups cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven)
- 1 tablespoon fresh minced garlic
- 2 teaspoons seasoning salt (or use white salt)
- 1 lb lean ground beef

- 1 pound lean ground beef
- 1/8 teaspoon Salt and black pepper to taste
- 1 recipeCreamy Macaroni and Cheese
- 1 cup salsa (your choice of hotness)
- 1 tablespoon chili powder
- 1/4 cup minced fresh cilantro
- 1 (4.5 ounce) can chopped green chilies

- black pepper
- 1/2 lb extra lean ground beef
- 3 tablespoons chinese black bean garlic sauce (or to taste)
- 1 tablespoon vegetable oil
- 1/2 cup water (or use the water from the canned mushrooms to make 1/2 cup)
- 1 (10 ounce) can mushrooms (drained, or save the juice)
- 7 cups fresh broccoli florets (uncooked and cut into small florets)
- 2 tablespoons fresh minced garlic (or to taste)
- 1/2 lb uncooked spaghetti
- soy sauce (optional)
- 2 cups beef broth (low sodium if possible)
- salt (optional)
- 2 teaspoons dried chili pepper flakes (or to taste)
- 1 medium onion
- 2 tablespoons cornstarch