ground turkey recipes

- 1 (8 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 tablespoon paprika
- salt to taste
- 1 cube chicken bouillon, crumbled

- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 (16 ounce) can stewed tomatoes
- 1 green pepper
- 1/2 teaspoon paprika
- 1 1/4 lbs ground turkey
- 1/2 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 1/2-2 cups water
- 1/2 teaspoon salt
- 1 onion
- 1/2 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 (16 ounce) can red kidney beans

- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth

- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 (15.5 ounce) cans hominy, rinsed and drained
- 1/4 teaspoon ground allspice
- 1 teaspoon minced garlic
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 1/2 pounds ground turkey
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1/4 teaspoon ground cinnamon

- 1 tablespoon dried oregano
- 1 onion, chopped
- 1 1/2 pounds ground turkey
- 2 (4 ounce) cans canned green chile peppers, chopped
- 3 cloves garlic, minced
- ground cayenne pepper to taste
- 2 cups shredded Monterey Jack cheese
- 3 (15 ounce) cans cannellini beans
- 1 tablespoon ground cumin
- ground white pepper to taste
- 1 teaspoon ground cinnamon
- 5 cups chicken broth